Recipe Index

Pork Dinuguan recipe or Dinuguang Baboy is a dish made of pork cooked with pork blood, which gives it its dark color. Traditionally, Filipino savory stews called dinuguan use pork offal, typically the lungs, kidneys, intestines, ears, heart, and snout. It is cooked and simmered in a thick, savory, dark pig's blood gravy. For this recipe, instead of using pork offal cuts, we only used pork kasim. The meat is sliced into bite-size pieces, sauteed in spices, and cooked in pig's blood, vinegar, certain seasonings, and a long green chili called the siling haba. This Filipino pork blood stew dish has many local names based on its region and the way it is prepared. In Cebuano, it is called dugo dugo, sinugaok in Batangas, dinardaraan in the Ilocos area, and many more.

The shrimp fried rice dish is one of the most significant fried rice variations; it tastes delicious. The ideal combination of rice, shrimp, and veggies cooked together is a tremendous hit for a beautiful meal. The shrimp fried rice recipe is full of flavor and nutrients. I also like the fried rice recipe kimchi flavor, which also tastes delicious. Try our simple fried rice at home. We'd love to hear what you think of our simple recipe. Comment and share your own version of fried rice recipe with us.

This spicy baked macaroni is delicious; it's rich in flavor and cheesy, making it the perfect treat for the whole family. You can simply make this at home; it is very easy to prepare. Firstly, gather all the ingredients needed for the recipe. Then start by boiling the macaroni pasta, sautéing the mushrooms, and adding vegetables of your choice if desired, such as spinach. Then transfer everything to a large mixing bowl and combine; please see the instructions below. Put it on a baking dish, and bake it and serve warm. Enjoy!

Ginataang labong at saluyot recipe is a nutritious and popular dish in the Visayas region of the Philippines. Bamboo shoots, or labong, are best cooked with gata (coconut milk) and saluyot or any other leafy vegetable like malunggay. It is usually cooked with dried fish or shrimp. Kalabasa and okra are good sources of vitamins and minerals. They are also included in our recipe list, but they are totally optional. Add them if desired. Ginataang gulay has many variations and can be prepared in many ways. It is composed of many types of vegetables.

Kilayin, or kilawin recipe ng Kapampangan, is a local dish from Pampanga, Philippines. If you're looking for a delicious Kapampangan recipe, look no further; this one is among the best. The Kilayin dish is made of pork parts, like the shoulder, belly, lungs, and liver, cut into bite-size serving pieces. The meat is cooked with certain spices and seasonings to make it flavorful. For this recipe, I add liver spread, but it's totally optional; add it if desired. The liver spread makes the sauce a bit thicker and gives extra flavor to the dish. Try our recipe and let me know your thoughts in the comment section.

Milo Munchkin Recipe. Children will love this wonderful no-bake Milo recipe as a sweet treat or snack. It’s quite similar to kids favorites sold in famous stores like the Munchkin Dunkin Donut or Munchkin Donut. This homemade recipe only needs a few ingredients and takes 10 minutes to prepare, so it is fairly easy. The nicest thing about this recipe is that all of the components are probably already in your kitchen.

Homemade Spaghetti Sauce with Ground Beef is a family favorite, and since then, we have loved to eat pasta. This recipe is perfectly made with a nicely thick spaghetti sauce; it is meaty, saucy, and delicious. Simmering is the key to thickening the sauce. If you simmer the sauce for a few more minutes, the amount of liquid will reduce, and the sauce will become thicker and more flavorful.

Dinengdeng recipe with bangus (milkfish). This dish is a famous Ilocano recipe from a region in the Philippines. Another name for the dish is Abraw o Inabraw. It’s cooked with several vegetables that are commonly grown in backyards. Plenty of Filipino dishes are quite similar to dinengding, like laswa, bulanglang, and, of course, the law-oy or utan bisaya. Dinengdeng mainly use bagoong isda; in Visayas, we call it ginamos, and it gives a lovely flavor to the dish.

Crispy chicken fingers recipe are a perfect dish that the whole family will love. The chicken fingers are golden brown, crisp, juicy inside, and flavorful. This recipe is made with chicken breast; make sure to remove the bone and skin of the chicken before preparing this dish. It is super easy to prepare; just cut the chicken into strips, dip them, and coat them with the prepared mixture. Dip fry and serve warm crisp.