Pancit Palabok – Filipino Dish
Pancit palabok recipe is a simple dish to prepare. It tastes great and is enjoyable to eat with family and friends. Pancit Palabok is a noodle dish topped with shrimp sauce, boiled pork, boiled egg, crushed chicharon, cooked shrimp, tinapa flakes, fried tofu, scallions, and fried garlic, among other things. It’s ideal as a light meal or a snack at any time. A delectable dish that will satisfy your appetite.
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Delicious Pancit Palabok Recipe
Description
Pancit palabok recipe is a simple dish to prepare. It tastes great and is enjoyable to eat with family and friends. Pancit Palabok is a noodle dish topped with shrimp sauce, boiled pork, boiled egg, crushed chicharon, cooked shrimp, tinapa flakes, fried tofu, scallions, and fried garlic, among other things. It's ideal as a light meal or a snack at any time. A delectable dish that will satisfy your appetite.
Ingredients
Sauce
Topping
Instructions
Soak the rice noodles for about 15 minutes in water. Drain the water and set it aside.
In a saucepan, heat cooking oil over low-medium heat then add the ground pork and cook for 6 to 8 minutes.
Dilute the annato powder with pork broth, then pour the mixture into the saucepan.
Bring the water to a boil. If you are using anatto seeds, soak them first in 3 tablespoon of water to bring out the color.
Stir in the shrimp cube and simmer for 3 minutes then add the flour gradually while stirring.
Add the fish sauce and ground black pepper, then simmer until the sauce becomes thick. Set aside.
Meanwhile, fill a pot halfway with water and bring to a boil.
Place the soaked noodles in a strainer, then submerge the strainer in the boiling water for about a minute, or until the noodles are cooked. Make sure that the noodles are still firm.
Drain the liquid from the noodles by removing the strainer from the pot.
On a serving platter, arrange the noodles. Pour the sauce on top of the noodles, then arrange the toppings over the sauce.
Serve with a lemon or calamansi slice. Enjoy eating!