Pork and String Beans Recipe

Prep work:

1. Boneless pork chops; slice them into thin, small pieces or strips.

2. Cut the string beans into 2 inches long, peeled, and chop the onion.

Cooking:

1. Heat the olive oil in a large skillet over medium heat.

2. Gently add the pork and allow the meat to sit for 3 minutes without stirring.

3. Stir-fry the meat, add the onion, and add the red chili pepper if desired.

4. Allow to cook for 4 minutes, or until the pork is cooked and turns a light brown color.

   Note: Stir as required during the cooking process to evenly cook.

5. Meanwhile, combine the sauce ingredients in a small bowl.

6. Pour the sauce mixture into the skillet and stir. Add the string beans and mix until covered with the sauce.

7. Reduce the heat to medium-low. Cover and cook for 5 minutes, or until the vegetables are cooked and crisp to consume.

8. Taste it and adjust as necessary. Serve with a bowl of warm rice. Enjoy!