Pork Binagoongan Recipe with Talong

This Filipino dish pork binagoongan recipe with talong is awesome.

Pork Binagoongan recipe is a classic Filipino dish that’s rich, savory, and packed with bold flavors. The star of this recipe is pork, the most commonly used protein, which is stewed until tender in a flavorful sauce made with shrimp paste (bagoong). The shrimp paste gives the dish its signature umami taste, creating a delicious balance of salty and savory notes. To make the dish even more nutritious and flavorful, eggplant is often added. The eggplant is pan-fried until tender and then simmered with the pork, absorbing the rich flavors of the sauce while adding a subtle sweetness and extra texture. If eggplant isn’t to your liking, you can easily omit it without compromising the dish’s core flavors.

For those who enjoy a bit of heat, adding chilies is a great way to introduce a spicy kick to the dish. This optional step allows you to customize the recipe to suit your taste preferences, making it versatile and adaptable. The combination of tender pork, savory shrimp paste, and the optional addition of eggplant and chilies creates a harmonious blend of flavors and textures that’s both satisfying and comforting.

Pork Binagoongan recipe is a perfect example of how Filipino cuisine combines protein and vegetables into a single, well-rounded dish. It’s hearty, flavorful, and incredibly easy to prepare, making it an ideal choice for family dinners or special occasions. The dish is best served as a main course alongside a generous portion of steamed rice, which helps to balance the rich and savory flavors of the sauce.

Try this super easy-to-make Pork Binagoongan with Talong (eggplant) recipe and experience the deliciousness of Filipino comfort food. Whether you’re a fan of bold, umami flavors or simply looking for a new dish to add to your repertoire, this recipe is sure to become a favorite. Enjoy the perfect combination of tender pork, savory shrimp paste, and nutritious vegetables in every bite!

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Pork Binagoongan Recipe with Talong

Author: Yummy Food Ph Cooking Method: Sauteing, Simmering Cuisine: Filipino Courses: Main Dish Recipe Keys: High Protein P Pork Vegetable

Difficulty: Beginner Prep Time 10 mins Cook Time 55 mins Total Time 1 hr 5 mins

Servings: 6 Calories: 752

Best Season: Suitable throughout the year

Description

Pork Binagoongan recipe is a classic Filipino dish that’s rich, savory, and packed with bold flavors. The star of this recipe is pork, the most commonly used protein, which is stewed until tender in a flavorful sauce made with shrimp paste (bagoong).

Ingredients

Cook Mode Cooking Mode Disabled

Servings

• 500 g pork belly (cut into cubes)
• 2 medium eggplant (cut into bite size pieces)
• 6 clove garlic (peeled and chopped)
• 1 medium onion (peeled and chopped)
• 2 medium tomato (seeded and chopped)
• 3 tbsp white vinegar
• 2 cup water
• 2 dried bay leaf
• 4 tbsp shrimp paste
• 1 tbsp sugar (to taste)
• 3 tbsp cooking oil
• 2 chopped red chilies (optional)
• ¹⁄₂ tsp ground pepper
• salt (to taste)

Instructions

Preparation

1. Cut the pork belly into small cube pieces and set aside.

2. Prepare the spices needed for the recipe.

3. Cut the eggplant lengthwise, and then slice it into 2-inch slices.

Cooking

1. In a pan or wok, heat 3 tablespoons of cooking oil. Pan-fry the eggplant over medium heat until lightly browned. Remove and drain excess oil on paper towels.

2. In the same pan or wok, put the pork and cook over medium heat for 5 minutes, or until its fat slightly renders and is lightly browned.

3. Take out the seared pork and the oil from the pan; just leave 2 tablespoons of oil for sauteing the spices.

4. Saute the garlic for a few seconds; add the onion and saute until fragrant; then add the tomato and keep sauteing for a minute or until it gets soft.

5. Add shrimp paste and saute together with the spices; add the seared pork and stir to coat the pork pieces. Cook for a few minutes, then add vinegar and simmer uncovered over medium-low heat until almost adsorbed.

6. Pour in water and add sugar, dry bay leaves, and ground pepper. Stir and bring the liquid to a boil. Cover and simmer for about 45 minutes, or until the pork meat gets tender.

   Note: Add more water and cook the meat longer if needed until it gets tender.

7. Add pan-fried eggplant and stir gently. Continue to cook until the desired sauce is reached. Don’t forget to taste it and adjust as necessary.

8. For a spicy taste, add chilies if desired and cook for another minute.

9. Turn the heat off and transfer the pork binagoognan to a serving dish.

10. Serve warm and enjoy.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 752kcal

% Daily Value *

Total Fat 69.8g108%

Saturated Fat 26.2g131%

Cholesterol 117mg39%

Sodium 1090mg46%

Potassium 492mg15%

Total Carbohydrate 16.3g6%

Dietary Fiber 6.5g26%

Sugars 8.5g

Protein 16g32%

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Calcium 232 mg

Iron 4 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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