Pork Binagoongan Recipe with Talong

Easy-to-make savory Filipino dish!
pork binagoongan recipe with talong pinit

This Filipino dish pork binagoongan recipe with talong is awesome.

Pork meat is the most common protein used in pork binagoongan recipe. The pork is stewed with shrimp paste until it gets tender, then season to taste and added with eggplant to make it more nutritious. Pan-fried eggplant is the perfect vegetable to add to pork binagoongan because it gives extra savory flavor and nutrition to the dish. If you don’t like eggplant, simply opt out of the ingredient list. For the spicy taste of the dish, simply add chilies if desired; it’s optional. This Pinoy dish is the perfect combination of protein and vegetables. It is best served as a main dish with lots of rice. Try this super easy-to-make Filipino dish the pork binagoongan with talong recipe.

pork binagoongan recipe with talong recipe

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Difficulty: Beginner Prep Time 10 min Cook Time 55 min Total Time 1 hr 5 mins
Servings: 6 Calories: 752
Best Season: Suitable throughout the year


This pork binagoongan recipe with talong is a Filipino dish. This dish is a perfect combination of protein and vegetables. It is best eaten with lots of rice.




  1. Cut the pork belly into small cube pieces and set aside.

  2. Prepare the spices needed for the recipe.

  3. Cut the eggplant lengthwise, and then slice it into 2-inch slices.


  1. In a pan or wok, heat 3 tablespoons of cooking oil. Pan-fry the eggplant over medium heat until lightly browned. Remove and drain excess oil on paper towels.

  2. In the same pan or wok, put the pork and cook over medium heat for 5 minutes, or until its fat slightly renders and is lightly browned.

  3. Take out the seared pork and the oil from the pan; just leave 2 tablespoons of oil for sauteing the spices.

  4. Saute the garlic for a few seconds; add the onion and saute until fragrant; then add the tomato and keep sauteing for a minute or until it gets soft.

  5. Add shrimp paste and saute together with the spices; add the seared pork and stir to coat the pork pieces. Cook for a few minutes, then add vinegar and simmer uncovered over medium-low heat until almost adsorbed.

  6. Pour in water and add sugar, dry bay leaves, and ground pepper. Stir and bring the liquid to a boil. Cover and simmer for about 45 minutes, or until the pork meat gets tender.

    Note: Add more water and cook the meat longer if needed until it gets tender.
  7. Add pan-fried eggplant and stir gently. Continue to cook until the desired sauce is reached. Don’t forget to taste it and adjust as necessary.

  8. For a spicy taste, add chilies if desired and cook for another minute.

  9. Turn the heat off and transfer the pork binagoognan to a serving dish.

  10. Serve warm and enjoy.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 752kcal
% Daily Value *
Total Fat 69.8g108%
Saturated Fat 26.2g131%
Cholesterol 117mg39%
Sodium 1090mg46%
Potassium 492mg15%
Total Carbohydrate 16.3g6%
Dietary Fiber 6.5g26%
Sugars 8.5g
Protein 16g32%

Calcium 232 mg
Iron 4 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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