Delicious Recipe for Pork Giniling with Potato and Carrots

Wonderful Recipe for Pork Giniling

A recipe for pork giniling with potato and carrots “Pork Giniling Recipe”. This recipe is a very straightforward dish. It’s easy to prepare for regular meals and special occasions too. When it comes to dishes using pork in the Philippines, this may be considered a staple food for many Filipinos.
How is this recipe cooked?
It’s very simple. Let’s start by securing our main ingredients, the ground pork, then preparing the vegetables and spices needed in the recipe. Start by sauteing the spices, like garlic and onion, then add the ground pork and stew in tomato sauce and water. Add the vegetables and certain seasonings to bring out the delectable taste of the dish. Added vegetables make the dishes nutritious and appetizing. This tomato-based dish is so delicious and nutritious. It is best to serve it hot with a side of warm rice and a cold refreshing drink.

If you’re looking for a pork stew tomato-based recipe, I think this could be a great option to try. What do you think of this recipe for pork giniling with potato and carrots? Share your pork giniling recipes with us. Just leave it down in the comment section. We appreciate it very much. Feel free to browse our recipe archive. Share and enjoy the food. Thank you for visiting us.

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Print Recipe

Delicious Recipe for Pork Giniling with Potato and Carrots

Author: Yummy Food Ph Cooking Method: Sauteing, Simmering Cuisine: Asian, Filipino Courses: Dinner, Lunch, Main Dish Recipe Keys: High Protein P Pork Vegetable

Difficulty: Intermediate Prep Time 10 min Cook Time 40 min Total Time 50 mins

Servings: 6 Calories: 376

Best Season: Suitable throughout the year

Description

A recipe for pork giniling with potatoes and carrots "Pork Giniling Recipe". This recipe is a very straightforward dish. It's easy to prepare for regular meals and special occasions too. When it comes to dishes using pork in the Philippines, this may be considered a staple food for many Filipinos.
How is this recipe cooked?
It’s very simple. Let’s start by securing our main ingredients, the ground pork, then preparing the vegetables and spices needed in the recipe. Start by sauteing the spices, like garlic and onion, then add the ground pork and stew in tomato sauce and water. Add the vegetables and certain seasonings to bring out the delectable taste of the dish. Added vegetables make the dishes nutritious and appetizing. This tomato-based dish is so delicious and nutritious. It is best to serve it hot with a side of warm rice and a cold refreshing drink.

If you’re looking for a pork stew tomato-based recipe, I think this could be a great option to try. What do you think of this recipe? Share your pork giniling recipes with us. Just leave it down in the comment section. We appreciate it very much. Feel free to browse our recipe archive. Share and enjoy the food. Thank you for visiting us.

Ingredients

Servings

• 1 kilogram ground pork
• 2 medium potatoes (peeled and diced)
• 2 medium carrots (peeled and diced)
• 6 cloves garlic (peeled and chopped)
• 1 medium onion (chopped)
• 1 green bell pepper (seeded and cubed)
• 1 red bell pepper (seeded and cubed)
• 3 dried bay leaves
• 1 ¹⁄₂ cup tomato sauce
• 2 cups water
• 1 beef or pork cube
• 3 tablespoons cooking oil
• 1 ¹⁄₂ teaspoon salt (add more as needed)
• ¹⁄₂ teaspoon ground black pepper (or to taste)
• sugar (to taste, optional)
• 1 can (225 grams) green peas (cooked)

Instructions

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Preparation:

1. Prepare the vegetable ingredients, like potatoes and carrots, then dice them. Then cube the bell pepper and chop the garlic and onion.

Cooking:

1. In a pot or wok, heat vegetable oil over a medium-low flame. Add the garlic, saute for a few seconds, and then add the onion, saute until softened.

2. Add the ground pork, season with a teaspoon of salt, and cook for 5 minutes, or until the color changes to a light brown and the fat comes out of the meat.

3. Stir in the tomato sauce, pour in the water, add the broth cube and bay leaves. And let it boil and simmer for about 15 minutes.

4. Put the potatoes and carrot cubes in, then add the cooked green peas and stir. Cover again and simmer for another 5 minutes or longer until the vegetable is tender enough but not overcooked.

5. Season with salt and ground black pepper, to taste.

   Note: If you want the dish a bit sweeter, add sugar (optional).

6. Stir and continue cooking for a couple of minutes. Adjust the taste as necessary before serving.

7. Transfer to a serving bowl and serve. Happy cooking, share and enjoy the food.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 376kcal

% Daily Value *

Total Fat 12.9g20%

Saturated Fat 3.1g16%

Cholesterol 123mg41%

Sodium 359mg15%

Potassium 1216mg35%

Total Carbohydrate 17.1g6%

Dietary Fiber 3.1g13%

Sugars 4g

Protein 46.2g93%

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Calcium 3 mg

Iron 17 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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