A delicious spaghetti Filipino style dish.
“This spaghetti Filipino style recipe is a beloved family favorite, perfect for any occasion—whether it’s a weeknight dinner, a birthday celebration, or a festive gathering. Unlike traditional Italian spaghetti, this version is uniquely Filipino, offering a delightful combination of meaty, saucy, and sweet flavors that everyone will love. What sets it apart is its thick, rich sauce, which is slightly sweet and packed with savory goodness, making it a hit among both kids and adults.
This spaghetti Filipino style features a hearty mix of ground meat, often pork or beef, cooked with garlic, onions, and tomatoes. Sliced hotdogs are a signature addition, adding a playful and nostalgic touch that’s distinctly Filipino. The sauce is simmered to perfection, blending tomato sauce, banana ketchup, and a hint of sugar to achieve that signature sweet and savory balance. The result is a spaghetti dish that’s not only flavorful but also incredibly comforting.
To prepare this spaghetti Filipino style, cook the pasta until al dente, then toss it generously with the thick, meaty sauce. The combination of tender pasta, savory meat, and sweet sauce creates a harmony of flavors that’s simply irresistible. For an extra layer of indulgence, top your spaghetti with grated cheese, which melts beautifully into the warm sauce, adding a creamy and tangy finish.
This dish is incredibly versatile and can be served on its own or paired with garlic bread, fried chicken, or a fresh salad for a complete meal. It’s a crowd-pleaser that’s sure to bring smiles to the table, making it a staple in Filipino households.
Whether you’re introducing someone to Filipino cuisine or simply craving a comforting and familiar dish, this Filipino-style spaghetti is the perfect choice. It’s easy to prepare, packed with flavor, and guaranteed to satisfy. So, gather your ingredients, follow this simple recipe, and get ready to enjoy a dish that’s as heartwarming as it is delicious. Serve, share, and savor every bite!”
For more delicious recipes, keep browsing our site at your convenience; we have plenty of delicious recipes on our here. Thank you for visiting us.
Enjoy this Beautiful Spaghetti Filipino Style.
Watch our Video : Yummy Spaghetti (Filipino Style)
Delicious Spaghetti Filipino Style
Description
This spaghetti Filipino-style recipe is a delicious family meal, perfect for any occasion. It’s meaty, saucy, and rich in flavor, along with a slice of hotdog. This spaghetti pasta dish is perfectly made with a nicely thick Filipino-style spaghetti sauce; it’s a bit sweet and delectable. Serve alone or top with grated cheese. Serve and enjoy!
Ingredients
For boiling
For the sauce
Garnish
Instructions
Prep. Work:
-
Gather the entire ingredient list needed for the recipe.
-
Peel and mince the onions and garlic, then slice the hotdog.
Cooking:
-
In a pot, boil about 2 liters of water, then add salt to taste.
-
Once the water is boiling, add the spaghetti noodles and cook for 10 minutes. Take them out of the heat and set them aside.
-
Heat 2 tablespoons of cooking oil in a pan, then add the sliced hotdogs, pan-fry them for a few minutes, and set it aside.
Note: Only use this method if you want a bit of crispness in the hotdog; if not, skip this part. -
In the same pan, add 2 tablespoons of cooking oil or as needed. Saute the garlic for 30 seconds, then add the onion and saute until soft.
-
Add the ground meat (pork or beef); it depends on your preference.
-
Cook until the meat changes color to a light brown; regular stirring is required to cook the meat evenly.
-
Add salt and ground black pepper to taste. Stir and continue cooking for 4 to 5 minutes.
-
Add the Filipino-style spaghetti sauce and tomato paste. Stir.
-
Add the spaghetti meat sauce. Stir and then simmer for 5 minutes, covered.
-
Add the pan-fried hotdog and brown sugar to taste, stir, and keep cooking until the sauce becomes slightly thick.
-
Add the boiled spaghetti pasta noodles. Mix until the spaghetti pasta noodles are evenly coated with the sauce.
-
Turn off the heat, then transfer the spaghetti dish to a serving plate.
Serve alone or top with grated cheese and chopped parsley. Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 2191kcal
- % Daily Value *
- Total Fat 79.5g123%
- Saturated Fat 41g205%
- Cholesterol 46mg16%
- Sodium 10203.99mg426%
- Potassium 813mg24%
- Total Carbohydrate 284.3g95%
- Dietary Fiber 7.7g31%
- Sugars 27g
- Protein 23.2g47%
- Calcium 266 mg
- Iron 7 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
