Another awesome Filipino kakanin is the suman moron recipe, “chocobud moron.”
The best moron recipe, it is quite similar to the orginal moron from Leyte, Philippines. It tastes so delicious, sweet, and chocolaty. It is made of rice flour, and glutinous rice flour comes along with certain sweeteners to make the dish perfect on every bite. Start your wonderful day with a delicious suman moron.
It goes well with your favorite hot beverage, such as hot coffee, milk, tea, or “sikwate” hot chocolate beverages. You can easily make this homemade suman moron at home by following the easy directions provided below.
Try this straightforward Filipino kakanin dish. Comment below for the recipe. We’d love to hear your Suman Moron version; share it with us. More recipes like this are on our website. Please feel free to browse at your most convenient time. Thank you for visiting us.
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Description
Another awesome Filipino kakanin is the suman moron recipe, "chocobud moron." The best moron recipe, it is quite similar to the orginal moron from Leyte, Philippines. It tastes so delicious, sweet, and chocolaty. It is made of rice flour, and glutinous rice flour comes along with certain sweeteners to make the dish perfect on every bite. Start your wonderful day with a delicious suman moron.
It goes well with your favorite hot beverage, such as hot coffee, milk, tea, or "sikwate" hot chocolate beverages. You can easily make this homemade suman moron at home by following the easy directions provided below.
Ingredients
Chocolate Mixture:
White Mixture:
Instructions
Chocolate dough:
In a large, deep pan, shift the rice flour, glutinous rice flour, and cocoa powder, then add sugar. Whisk to combine.
Stir in the coconut milk and vanilla extract or essence and whisk until combined. Turn on the heat and cook over medium-low heat.
Note: Regular stirring is required.Add the crushed unsalted roasted peanuts, mix using a rubber spatula, and keep cooking until it becomes a dough consistency. Remove from heat, transfer to a bowl, and allow them to cool.
White dough:
In a large, deep pan, shift the rice flour, glutinous rice flour, and white sugar. Whisk to combine.
Stir in the coconut milk and vanilla extract or essence and whisk until combined. Turn on the heat.
Keep cooking over medium-low heat while stirring regularly with the use of rubber spatula until it reaches a dough-like consistency.
Remove from heat, transfer to a bowl, and allow them to cool completely.
Assembly or wrapping:
Scope a tablespoonful of the chocolate mixture and place it on the prepared banana leaves. Gently stretch the mixture. Add a tablespoon of the white mixture and gently stretch it.
Make a spiral twist and roll it with the banana leaves by hand to get the smoothie's texture. Then roll the banana leaves and tie them with a thread on both sides to seal them. Repeat the process until the mixture is used up.
Arrange them in a steamer tray and steam in a preheated steamer for 30 minutes, covered, over low heat.
Once fully cooked, turn off the heat and transfer the suman choco moron into the container.
Serving:
Serve warm. It is best to serve it with your favorite hot beverage, such as hot chocolate "sikwate", coffee, milk, or tea. Enjoy!
Servings 6
- Amount Per Serving
- Calories 867kcal
- % Daily Value *
- Total Fat 25.4g40%
- Saturated Fat 18.3g92%
- Sodium 30mg2%
- Potassium 492mg15%
- Total Carbohydrate 157.7g53%
- Dietary Fiber 7.5g30%
- Sugars 70g
- Protein 11.1g23%
- Calcium 26 mg
- Iron 4 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.