Tuna Pie Recipe

Crispy, Flaky, Irresistible: Jollibee-Style Tuna Pie (Homemade!)

Bring the iconic Jollibee tuna pie experience right to your kitchen with this easy, budget-friendly recipe! These golden, flaky pockets filled with savory-sweet tuna are impossible to resist—just like the fast-food favorite, but even fresher and more flavorful.

Why This Recipe Wins

✔ Tastes just like Jollibee’s—creamy tuna filling wrapped in ultra-crisp crust.
✔ Uses simple ingredients (canned tuna + pantry staples).
✔ Faster than drive-thru—ready in under 30 minutes!

The Magic Lies In…

• Buttery, layered pastry (use store-bought puff pastry for ease!).
• Sweet-savory tuna filling (hint: add a pinch of sugar, just like Jollibee!).
• Double-fry or air-fry for that signature shattering crunch.

Serve Like a Champ

Pair with banana ketchup, spicy mayo, or just enjoy piping hot—best served fresh from the fryer!

Warning: One bite and you’ll be hooked! 🐟🥧

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4 from 1 vote

Tuna Pie Recipe

Author: Yummy Food Ph Cooking Method: Frying Cuisine: Asian, Filipino Courses: Breakfast, Dinner, Lunch, Main Dish, Snacks Recipe Keys: Fish High Protein

Difficulty: Intermediate Prep Time 30 mins Cook Time 10 mins Total Time 40 mins

Servings: 9 Calories: 239

Best Season: Suitable throughout the year

Description

When it comes to canned products, tuna is one of the healthiest options. In this recipe, we will make a Jollibee inspired tuna pie using sliced bread, a Filipino pie that is mixed with mayonnaise, tuna, and mixed vegetables. It's tasty and popular in the Philippines as a simple snack.

Ingredients

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Servings

• 18 pc Slice Bread
• 180 g Tuna (flakes in oil)
• ¹⁄₄ cup Carrots (grated)
• ¹⁄₂ cup Mayonnaise
• ¹⁄₄ cup All-purpose Cream
• ¹⁄₂ tsp White/Black Pepper Powder
• 1 tsp Sugar (brown)
• 50 g Cheese (grated)
• 2 fresh Egg
• Bread Crumbs
• Cooking Oil

Instructions

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1. In a bowl, pour the canned tuna. Separate the sauce. Mash to refine the texture.

2. Add all-purpose cream, mayonnaise, grated carrots, white or black pepper powder, brown sugar and grated cheese, then mix to incorporate or until smooth.

3. Remove the crust from the edge of sliced bread, then flatten using a rolling pin.

4. Crack eggs and beat them well. Coat the edge of the bread with the beaten egg.

5. Spread tuna fillings onto the bread. Roll up to form a pie and press both sides down with a fork to seal the pie. Dip the tuna pie into beaten egg. Coat with bread crumbs.

6. Fry in preheated cooking oil in a pan until it turns golden brown. Fry it in batches.

7. Use a strainer or paper towel to drain excess oil. Transfer to a serving plate.

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Nutrition Facts

Servings 9

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Amount Per Serving

Calories 239kcal

% Daily Value *

Total Fat 11.4g18%

Saturated Fat 1.9g10%

Cholesterol 47mg16%

Sodium 402mg17%

Potassium 35mg1%

Total Carbohydrate 30.7g11%

Dietary Fiber 6.2g25%

Sugars 3.7g

Protein 8.2g17%

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Calcium 32 mg

Iron 22 mg

Vitamin D 19 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Tuna Pie, Tuna Pie Ala Jollibee, Jollibee Inspired Tuna Pie, Tuna,

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