Super Easy Yummy Homemade Peanut Butter
Let’s talk about why making your own peanut butter at home is a game-changer compared to buying it from the store. Not only is homemade peanut butter incredibly easy to prepare, but it also allows you to customize it to your exact preferences. When you make peanut butter at home, you have complete control over the ingredients, ensuring that it’s free from unnecessary additives, preservatives, or excess sugar. Plus, you can get creative by adding your own unique twists, such as honey, cinnamon, cocoa powder, or even a pinch of sea salt for a gourmet touch.
One of the biggest advantages of homemade peanut butter is its freshness. Store-bought versions often contain stabilizers to extend shelf life, but when you make it yourself, you can enjoy the pure, natural flavor of freshly roasted peanuts. All you need are a few simple ingredients—peanuts, a bit of oil (if desired), and a food processor or blender. The process is straightforward: blend the peanuts until they reach your preferred consistency, whether smooth and creamy or chunky and textured. You can even experiment with different types of nuts, like almonds or cashews, to create your own unique nut butter blends.
Another benefit of homemade peanut butter is its cost-effectiveness. While high-quality store-bought peanut butter can be expensive, making it at home is often more affordable, especially if you buy peanuts in bulk. Plus, you can make it in small batches to ensure it’s always fresh and delicious.
Below, we’ve shared a simple and foolproof guide on how to make the best homemade peanut butter. Just follow the step-by-step instructions, and you’ll have a jar of creamy, flavorful peanut butter ready in no time. Whether you spread it on toast, use it in smoothies, or enjoy it straight from the spoon, homemade peanut butter is a versatile and wholesome addition to your pantry. Give it a try and discover the joy of creating your own delicious, healthy, and customizable peanut butter at home!
Try this straightforward homemade peanut butter recipe. Please feel free to browse our recipe archive for more recipes. Thank you for visiting us.
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Description
This Yummy Homemade Peanut Butter is very easy to make, and you can simply add your own creative twist if desired. Try this tasty peanut butter at home.
Ingredients
Instructions
In a large pan, heat cooking oil over medium heat.
Put the peanuts in the pan while the oil is not too hot.
Cook, stirring, for 5 minutes or until the peanuts are cooked through but not burned.
Note: Cooking time may vary, and it will take longer depending on the amount of peanuts you cook. If you don’t want too much oil, roast the peanuts if desired.Once the peanut changes color to a light brown and is cooked through, immediately remove it from the pan. Use a slotted spoon to drip the excess oil.
Put the fried peanuts in the bowl of a food processor while still a bit hot.
Process for 1 minute, then scrape around the sides of the bowl with a rubber spatula.
Add the milk and process another 2 to 3 minutes until the peanut butter is shiny and smooth.
Add salt, honey, and oil, then process again until combined.
Note: If honey is not available, substitute it with sugar. Start with a tablespoon, then adjust accordingly.Check the consistency; if it seems too thick, add more oil as necessary until you are happy with it.
Transfer the peanut butter to a plastic resealable jar for later use, or serve it immediately. Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 387kcal
- % Daily Value *
- Total Fat 30.8g48%
- Saturated Fat 5.9g30%
- Cholesterol 2mg1%
- Sodium 260mg11%
- Potassium 345mg10%
- Total Carbohydrate 16.5g6%
- Dietary Fiber 4.2g17%
- Sugars 10.1g
- Protein 16.6g34%
- Calcium 179 mg
- Iron 2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
