Beginner’s Recipe for Beef Pares
This easy recipe for beef pares is so delicious. Beef pares is a Filipino recipe; it is a very famous dish in the country. It is a braised beef stew with a wide range of flavors. The recipe uses beef briskets or other meaty parts of the beef, which are chopped and cooked with spices.
Importantly, the beef is made tender by simmering it, which also thickens the soup and brings out the meat’s flavors to make beef pares. It is best to serve it warm with a plate of rice. This meal’s scent alone makes it appealing. It has an appetizing flavor. When you try it, you’ll want more without a doubt.
If you’re looking for a Filipino beef stew recipe, I think this could be a great option to try. For more recipe feel free to browse our recipe archive. Share and enjoy the food.
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Easy Recipe for Beef Pares
Description
This easy recipe for beef pares is so delicious. Beef pares is a Filipino recipe; it is a very famous dish in the country. It is a braised beef stew with a wide range of flavors. The recipe uses beef briskets or other meaty parts of the beef, which are chopped and cooked with spices.
Importantly, the beef is made tender by simmering it, which also thickens the soup and brings out the meat's flavors to make beef pares. It is best to serve it warm with a plate of rice. This meal's scent alone makes it appealing. It has an appetizing flavor. When you try it, you'll want more without a doubt.
Ingredients
Instructions
Preparation:
Cube the beef meat, remove any unwanted fats, wash, and drain.
Peel and mince the spices needed for the recipe.
Cooking:
Heat the cooking oil in a pot over a medium-low flame. Add the minced onion, saute for a few seconds, and then add the minced garlic; saute until fragrant; then add the minced ginger and saute.
Add the beef and saute until the color changes to a light brown. Add the soy sauce, ground black pepper, and brown sugar. Stir until the seasoning is evenly distributed and the meat has rendered a little fat.
Pour in 4 cups of water and add the star anise. Cover and bring to a boil; once the liquid begins to boil, scum the dirt to get a clear soup.
Keep cooking then add 1 beef broth cube or bullions. Then adjust the heat to low and simmer the beef for 2 to 3 hours, until fork-tender.
Tenderizing the beef depends on the quality of meat used.Tips: If a pressure cooker is available, use it to shorten the cooking time.Check regularly; add extra water if needed. Once the beef is fork-tender, taste it and adjust accordingly.
Add salt and ground black pepper as needed.
Tips: To make a slightly thicker sauce, stir in a slurry of 1 tablespoon cornstarch and 2 tablespoons water. (Optional)Transfer to a serving bowl, garnish with chopped spring onions, and serve hot.
Happy cooking! Share and enjoy the food.
Servings 6
- Amount Per Serving
- Calories 442kcal
- % Daily Value *
- Total Fat 18g28%
- Saturated Fat 5.1g26%
- Cholesterol 150mg50%
- Sodium 944mg40%
- Potassium 840mg24%
- Total Carbohydrate 15.2g6%
- Dietary Fiber 1.5g6%
- Sugars 7g
- Protein 52.6g106%
- Calcium 3 mg
- Iron 184 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.