cassava suman kamoteng kahoy

Cassava Suman or Suman Kamoteng Kahoy

Cassava suman or suman kamoteng kahoy is a delicious Filipino delicacy. Making this recipe is very simple and only requires three ingredients: cassava, coconut, and sugar. Mix all together in a mixing bowl, wrap the mixture with banana leaves, and steam it. After 30 minutes, …

spanish sardines recipe

Homemade Spanish Sardines sa Kawali

Delicious Homemade Spanish Sardines sa Kawali Spanish-Style Sardines: The dish’s main ingredient is a tamban fish; in the Cebuano dialect, we called the fish “toloy.” Making a sardine dish usually requires a pressure cooker to make the cooking process faster. But if you don’t have …

pork binagoongan recipe with talong

Pork Binagoongan Recipe with Talong

This Filipino dish pork binagoongan recipe with talong is awesome. Pork meat is the most common protein used in pork binagoongan recipe. The pork is stewed with shrimp paste until it gets tender, then season to taste and added with eggplant to make it more …

pork pinakupsan bites recipe

Pork Pinakupsan Bites

Pork Pinakupsan Bites is a Visayan delicacy The dish is great it’s crispy and delicious. It’s made of pork and cut into serving bites, seasoned with salt to taste, and fried with their own fats until crisp and golden. The dish is similar to the …

ube jelly buko salad

Ube Jelly Buko Salad Recipe

Awesome Filipino Desert Ube Jelly Buko Salad This Ube Jelly Buko Salad Recipe is perfect to serve on any occasion. The dessert dish is made of sweet young coconut combined with diced ube-flavored gelatine and cooked tapioca pearls, or sago. Then mix together with milk …

ginisang ampalaya with giniling recipe

Ginisang Ampalaya with Giniling Recipe

The Ginisang Ampalaya with Giniling Recipe is a delicious and nutritious dish. The ampalaya or “bitter melon” is well-known for its bitterness and unpleasant taste. But actually, bitterness varies with its variety, so choose a good variety if you plan to cook ampalaya. This recipe …

recipe for calderetang kambing recipe goat stew

Calderetang Kambing

Yummy Dish Calderetang Kambing This Calderetang Kambing recipe, or Kaldereta, is Filipino goat stew. The dish is made of goat meat, cooked until tender, and simmered with tomato-liver sauce along with spices and vegetables. Of course, season with certain seasonings to give the dish a …

recipe of kalamay hati

Kalamay Hati Recipe

Filipino Sweets; Kalamay Hati Recipe This recipe of kalamay hati is so delicious; it is one of my favorite kakanin, a Filipino rice cake recipe. It tastes sweet and sticky; this rice cake dish is perfect as a dessert or a snack. The dish is …

garlic parmesan wings recipe

Garlic Parmesan Wings Recipe

Tasty Garlic Parmesan Wings These garlic parmesan wings recipe are very easy to prepare and delicious, perfect to serve for any occasion as an appetizer or main dish. Our recipe is baked and can also be cooked in an air fryer. The baked wings are …

masi peanut stuffed sticky rice balls

Masi – Peanut Stuffed Sticky Rice Balls

Cebu delicacy; “Masi” a Peanut Stuffed Sticky Rice Balls The best kakanin specialty foods in Cebu. The authentic Masi is made of “Tapul Pilit” glutinous rice; Bisaya means “purple.” To make this recipe, the rice dough is formed into a small ball, filled with a …