sinaing na tulingan pinit Fish High Protein Pescetarian

Sinaing na tulingan, a version of paksiw na isda (braised tuna), is a beloved Filipino recipe that originated from the coastal towns of Batangas. It is best cooked in a clay pot wrapped in banana leaves to enhance the flavour, but a wok or deep pot will work too. Cook small to medium-sized tulingan (bullet tuna) with kamias (bilimbi) to give it an extra-ordinary taste. Simmering the fish for 5 to 8 hours is the method to make the flesh and bones very tender and yummy.

pork afritada pinit High Protein P Pork

Pork afritada is a type of Filipino pork stew. This pork stew is easy to cook, and it's delicious and filling. Tender pork, potatoes, carrots, and tomato sauce make up this dish. Green peas, sliced green bell pepper, diced tomatoes, sliced hotdogs, and bay leaves are also included. To taste, add salt and ground black pepper to round out the flavor of the dish. This dish is inexpensive. It is perfect for special occasions such as birthdays, fiestas, and other celebrations. It's flavorful, filling, and goes well with warm rice.

pork adobo recipes pinit High Protein P Pork

The Filipino pork adobo recipe are so delicious; it’s the most popular recipe in the country. The dish is usually made of pork and chicken. In this recipe, we use pork meat cut into adobo-cut pieces. It is cooked with soy sauce, vinegar, and certain seasonings for taste. Simmer for a long period of time until the meat gets tender. This beautiful pork adobo dish is soft and comes with a rich, thick, savory sauce. It's a perfect dish to serve on special occasions or even as a regular meal for the entire family, and surely they will enjoy the dish. For newbies who want to cook this recipe, please follow our step-by-step instructions below. Happy cooking.

chicken pastel recipe filipino pinit Chicken Dairy High Protein

This chicken pastel is made in the Philippines. Chicken and vegetables such as potato, carrot, red bell pepper, and mushrooms are the major ingredients, along with butter, hotdogs or sausage, grated cheese, and evaporated milk. Garlic, onion, and dried bay leaves are among the spices used. To round out the flavor, black pepper, sugar, and salt are added. Black pepper, sugar and salt are also added to complete the taste.

Make this creamy, delectable chicken pastel by following the step-by-step instructions. This rich and flavorful meal pairs wonderfully with warm rice and is sure to please a family or a crowd.