Sauteing

Ginisang talong, or sautéed eggplant, is a very easy dish that you can make at home. Eggplant has a unique, delicious taste and is rich in vitamins and minerals too. The Ginisang eggplant with canned tuna is good to eat with warm white rice. So if you love eggplant, this recipe is good for you. Try this simple recipe now.

Chicken Sotanghon Guisado is a Filipino dish, a recipe based on ingredients called "rice noodles." This recipe is similar to Pancit Guisado or Pancit Bihon. Actually, this popular sotanghon dish can be prepared in two ways: dry guisado or a soupy sotanghon recipe. The Filipino enjoys pancit. Indeed, no party is complete without a pancit dish on the buffet table.Try our recipe; surely everyone will enjoy it.

Adobong okra (lady’s fingers) with pork is a simple and easy recipe to make and tastes delicious. Adobo is a well-known delicious Filipino dish. You can cook adobo using chicken, pork, or vegetables. In this recipe, we will be using okra for adobo paired with pork meat. It’s so tasty and crunchy. Adding red chili will give it a spicy flavour. But if you don’t like spicy tastes, leave out the red chili.

Ginataang tilapia with pechay cooked in coconut milk is delicious. This creamy ginataang tilapia is good to eat with a lot of warm rice. Cooking it is very easy and it’s done in less than 30 minutes.

This sweet and spicy chicken feet adobo recipe is very easy to make. With a few ingredients, these chicken feet will turn into a delicious dish. It is cooked slowly in a rich and flavorful sauce until tender. Chicken feet are mostly consumed as a pulutan (appetizer) with cold drinks here in the Philippines. It is also good to eat with warm rice. Chicken feet are eaten in a similar way to chicken wings, so try these sweet and spicy chicken feet adobo instead of wings now.

This pork and cabbage recipe is simple to prepare and uses only a few ingredients. The pork is being fried, rendering the fats and simmering until tender. To make the dish more flavorful and delicious, I added cabbage, carrots and green peas, as well as spices and condiments. It’s an awesome comfort food. Serve it with a bowl of warm white rice.

Buttered Tahong recipe (Mussels) is a delightful meal rich in vitamins and minerals. The Philippines is rich in aquatic resources, including seafood, and tahong (mussels) are one of the most popular types of seafood. Many people like seafood specialties provided in a variety of restaurants around the country. This simple and easy buttered Tahong (mussels) recipe is a filling dinner that surely everyone will enjoy.

In the Philippines, fish escabeche (also known as Escabecheng Isda) is a sweet and sour dish. Escabeche recipe is a wonderful and simple dish to prepare. In this recipe, we use galunggong fish. Escabeche is a dish that is frequently served on special occasions.The sweet and sour tastes of it are delectable, perfectly matched with warm rice.

Ginisang Ampalaya with egg is a very nutritious and simple dish to prepare. Even while ampalaya may seem unpleasantly bitter at first, it may be turned into a wonderful and tasty dish with the appropriate cooking procedures. It's a nutritional dish because of its main ingredient, "ampalaya," and also a budget-friendly dish.