Sauteing

Adobong tahong recipe is a Filipino seafood recipe that is delicious and goes well with warm, steaming rice. Like the traditional Filipino adobo, this recipe is prepared in the same manner as the adobo method. This seafood adobo dish is a great substitute for pork and chicken meat and is an ideal recipe to prepare at home to serve for lunch. I really like this recipe because the ingredients are inexpensive and very easy to prepare.

This Filipino Pancit Canton Guisado is a delicious noodle dish. This recipe is a perfect combination of protein and vegetables.

This Shrimp Bicol Express recipe is so delicious. It's a great seafood recipe that is rich in flavor and texture. Maybe this dish is not your typical Bicol Express recipe. But this recipe tastes better and is a good substitute for meat. Try this simple Filipino recipe, and undoubtedly you will love the taste. More dishes can be found in our recipe archive. Please feel free to browse. Thank you for visiting us.

This pork monggo recipe is similar to a classic ginisang monggo. Monggo is so healthy and delicious when cooked. And it’s a great protein source to substitute for meat. This Filipino recipe is a perfect combination of meat and vegetables for a healthy meal. Many Filipinos love to eat monggo. One thing I like about this recipe is that it is not expensive; it is very suitable for a tight-budget family. A cup of monggo with meat and leafy vegetables is enough to provide a delicious and nutritious meal for a hungry stomach. Try this easy-to-prepare pork monggo dish. Share and enjoy! Happy cooking!

The Bicol Express recipe, one of the most well-known Bicolano dishes, is known for its frequent use of hot peppers as an essential ingredient and coconut, which is a famous product in the region. Pork is the main ingredient in the recipe; it is cooked in coconut milk, coconut cream, and shrimp paste (bagoong alamang). Onions and garlic are also used. And, of course, hot peppers are added to make the dish spicy, called "Bicol Express". This delicious recipe with creamy savory sauce is a must-try Filipino recipe. Try this recipe at home. Surely you will enjoy the dish. Share and enjoy! Happy cooking!

Pork with tausi, also known as pork tausi or pork with salted black beans, is a simple yet incredibly flavorful Filipino dish that’s perfect for everyday meals. While it may not be fancy, its savory, umami-rich taste—thanks to the fermented black beans (tausi)—makes it a standout. The pork is stir-fried with garlic, ginger, and a savory-sweet sauce, creating a dish that’s both hearty and satisfying. Best served with steamed rice, it’s a quick and delicious option for lunch or dinner. Try this easy recipe for a taste of home-cooked Filipino comfort!

Butter garlic mushrooms recipe are a delicious appetizer or side dish made with baby mushrooms (Cremini or Baby Bella) sautéed in butter, garlic, and spices. These umami mushrooms are easily prepared in under 20 minutes. This butter garlic mushroom is not a fancy recipe with lots of ingredients. But it's perfect for breakfast or a snack with simple ingredients available in your pantry.

This Tomato Chicken Pasta is perfect for a family gathering, a special occasion, or even to prepare and serve as a weekend meal. This pasta is a great combination of chicken and a creamy tomato sauce that everyone will enjoy. You can easily prepare this recipe at home.

Adobong Baboy na Tuyo Recipe