Sauteing

This pork monggo recipe is similar to a classic ginisang monggo. Monggo is so healthy and delicious when cooked. And it’s a great protein source to substitute for meat. This Filipino recipe is a perfect combination of meat and vegetables for a healthy meal. Many Filipinos love to eat monggo. One thing I like about this recipe is that it is not expensive; it is very suitable for a tight-budget family. A cup of monggo with meat and leafy vegetables is enough to provide a delicious and nutritious meal for a hungry stomach. Try this easy-to-prepare pork monggo dish. Share and enjoy! Happy cooking!

The Bicol Express recipe, one of the most well-known Bicolano dishes, is known for its frequent use of hot peppers as an essential ingredient and coconut, which is a famous product in the region. Pork is the main ingredient in the recipe; it is cooked in coconut milk, coconut cream, and shrimp paste (bagoong alamang). Onions and garlic are also used. And, of course, hot peppers are added to make the dish spicy, called "Bicol Express". This delicious recipe with creamy savory sauce is a must-try Filipino recipe. Try this recipe at home. Surely you will enjoy the dish. Share and enjoy! Happy cooking!

Pork with tausi, also known as pork tausi or pork with salted black beans, is a simple yet incredibly flavorful Filipino dish that’s perfect for everyday meals. While it may not be fancy, its savory, umami-rich taste—thanks to the fermented black beans (tausi)—makes it a standout. The pork is stir-fried with garlic, ginger, and a savory-sweet sauce, creating a dish that’s both hearty and satisfying. Best served with steamed rice, it’s a quick and delicious option for lunch or dinner. Try this easy recipe for a taste of home-cooked Filipino comfort!

Butter garlic mushrooms recipe are a delicious appetizer or side dish made with baby mushrooms (Cremini or Baby Bella) sautéed in butter, garlic, and spices. These umami mushrooms are easily prepared in under 20 minutes. This butter garlic mushroom is not a fancy recipe with lots of ingredients. But it's perfect for breakfast or a snack with simple ingredients available in your pantry.

This Tomato Chicken Pasta is perfect for a family gathering, a special occasion, or even to prepare and serve as a weekend meal. This pasta is a great combination of chicken and a creamy tomato sauce that everyone will enjoy. You can easily prepare this recipe at home.

Adobong Baboy na Tuyo Recipe

This chicken pancit sotanghon guisado recipe uses bite-sized chicken, with or without bone. It is highly recommended to use boneless chicken. The dish is prepared with simple ingredients that you may already have in your pantry. It's a wonderful Filipino food recipe that's really easy to make. By the way, the term "guisado" is derived from the Filipino word Gisa" or "Ginisa," which means saute. This recipe is a must-try.

Ginataang Hipon Recipe (Shrimp in Coconut Milk): a coconut-milk-based Filipino-style shrimp dish cooked in gata. Coconut milk is an excellent addition to many Filipino ginataan meals since it is healthy, nutritious, and flavorful. This dish is quite simple to prepare. Just sauté the spices, then add the gata and bring to a boil until a little oil appears. Next, add the shrimp or hipon, simmer for another minute, and serve warm. It is ideally served with a serving of steaming rice. Share and enjoy the meal.

Chicken Bicol Express is delicious rich and creamy Filipino stew. Originally, pork was used as the main ingredient in the Bicol Express dish. Though the cooking process is similar, we will substitute pork for chicken in this recipe. The main ingredient is cooked in coconut milk (gata), with ginger, garlic, and onion sautéed in.
Next, for saltiness, bagoong (shrimp paste) was added. Slices of green chilies, which lend a slight spiciness to the meal, are added to make this chicken recipe a bicol express. Red chilis are also included in our recipe to give a spicy kick to the dish. Pineapple tidbits are added to our recipe; this will help balance the saltiness of the entire dish and bring a delectable taste that everyone will enjoy.