Sauteing

Ginisang Tahong with odong and misua is very easy to make and inexpensive. Ingredients are easy to find, too. I like the taste of this dish, it is delicious and good to eat for breakfast or in cold weather. It's good to warm the tummy. Mussels (tahong) are good for your health because they are excellent source of selenium, vitamin B12, zinc, and folate. It’s good to add mussels to your dish. When cooking mussels (tahong), it is recommended to use fresh. These have a nice ocean flavor that goes well with the soup.

Try this easy sauteed recipe for eggplant and chicken with egg. This dish is very easy to make and also delectable and nutritious. This is a simple dish good to serve with warm rice.

Try this easy recipe for chicken pastel. This dish is a delectable and creamy chicken pastel recipe, prepared with veggies, chorizo, hotdogs, and chicken, and covered in rich savory thick flavorful creamy sauce. Pastel chicken recipe is very satisfying dish with bread or steaming rice.

This sweet and sour shrimps recipe will transform your lunchtime into a memorable delight. This sweet and sour recipe is a yummy substitute for other dishes. The entire family will enjoy this delectable shrimp meal. Actually, it's extremely simple to make a sweet and sour dish at home in just under 30 minutes. If you enjoy shrimp, you must try this easy dish; you'll be amazed.

This recipe for beef adobo with sprite, known in Filipino as "adobong baka," is savory and works great with a lot of rice.

You can make your lunch a special treat with this sweet and sour shrimps Filipino recipe. This recipe is a good alternative for poultry and red meat. It's a delicious shrimp dish for the whole family.

This honey garlic chicken wings recipe is very saucy, delicious, and juicy. It is the ideal savory meal for gatherings like picnics and potlucks.
This honey-garlic chicken wing dish will surprise your guests! It's a favorite of adults and children alike. Include this dish in your next recipe. If you try it, you will definitely cook it again and again because it is a very flavorful dish.

This easy recipe for beef pares is so delicious. Beef pares is a Filipino recipe; it is a very famous dish in the country. It is a braised beef stew with a wide range of flavors. The recipe uses beef briskets or other meaty parts of the beef, which are chopped and cooked with spices.
Importantly, the beef is made tender by simmering it, which also thickens the soup and brings out the meat's flavors to make beef pares. It is best to serve it warm with a plate of rice. This meal's scent alone makes it appealing. It has an appetizing flavor. When you try it, you'll want more without a doubt.

This recipe for chicken liver adobo with potatoes is a variation on the Filipino dish adobo. The only difference is that we use pan-fried potatoes instead. This recipe is for you if you like adobo dishes. Protein and vegetables are combined in a single dish. Adobo dishes are typically made with chicken or pork. However, even chicken liver is suitable for an adobo dish. This can be easily prepared, but paying close attention to the timing is important because overcooking the liver will result in a chalky texture and possibly an unpleasant aftertaste. When cooked properly, each bite has the ideal texture: a silky, smooth, and delectable dish.

If you're searching for a new adobo recipe, I think this is a nice one to try. Have this recipe on hand and cook it quickly. You'll have your Filipino chicken liver adobo with potato dish ready in less than 20 minutes.