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“Delicious Recipe kangkong adobo with pork” is another simple and budget-friendly dish that is well packed with nutrients. This Filipino kangkong adobo recipe is inexpensive, since kangkong can be grown easily in the Philippines. To cook kangkong, choose your best available variety. This recipe is great because it combines pork and kangkong vegetables into a single adobo dish. If you are looking for an adobo recipe, I think this could be one of your choices to try. This Pinoy dish is so delicious and easy to prepare.

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Pata recipe for pork humba is another variation of the original humba recipe. By the way, what is humba or homba? The humba dish is a Filipino braised pork dish. This method of cooking has its origins in the Visayan islands. If you're an adobo lover, humba has similarities to it but is sweeter and fattier than adobo. How is this recipe prepared? It's very simple. In this recipe, we use pork pata. Simmer the pata (pork hock) until the meat is fork tender. Then, once it is tender, sauté it with spices like garlic and onion, then add the certain seasonings. Continue cooking until the sauce becomes slightly thick, adjust the taste, and serve. Note : The taste should be a bit sweeter than the adobo to make the dish humba.

If you’re looking for a pork braised recipe, I think this Filipino humba recipe is a great choice to have in your kitchen. Try this recipe for Pork Pata Humba. Tell me what you think. Comment down below in the comment section. Share your humba recipe with us. We appreciate it very much. Feel free to browse our recipe archive. Share and enjoy the food. Thank you for visiting us.

A recipe for pork giniling with potatoes and carrots "Pork Giniling Recipe". This recipe is a very straightforward dish. It's easy to prepare for regular meals and special occasions too. When it comes to dishes using pork in the Philippines, this may be considered a staple food for many Filipinos.
How is this recipe cooked?
It’s very simple. Let’s start by securing our main ingredients, the ground pork, then preparing the vegetables and spices needed in the recipe. Start by sauteing the spices, like garlic and onion, then add the ground pork and stew in tomato sauce and water. Add the vegetables and certain seasonings to bring out the delectable taste of the dish. Added vegetables make the dishes nutritious and appetizing. This tomato-based dish is so delicious and nutritious. It is best to serve it hot with a side of warm rice and a cold refreshing drink.

If you’re looking for a pork stew tomato-based recipe, I think this could be a great option to try. What do you think of this recipe? Share your pork giniling recipes with us. Just leave it down in the comment section. We appreciate it very much. Feel free to browse our recipe archive. Share and enjoy the food. Thank you for visiting us.

The name Caldereta comes from the Spanish word caldera, which means cauldron. This recipe for beef caldereta is very easy and naturally delicious. The dish was introduced to the Philippines by the Spaniards during their 300-year colonization of the country. In short, caldereta is not a uniquely Filipino dish; it was inspired by Spanish cuisine. This caldereta recipe has become a popular dish among many Filipinos like me.

This dish is regularly served during special occasions like fiestas, birthdays, holiday events, and many more. The Caldereta recipe has many variations, and the taste has a bit of a difference. But basically, the process of preparing the caldereta is very easy. Just simply start to prepare the necessary ingredients for the recipe. You start it by cutting and slicing and tenderizing the meat. But in this recipe, we will need to pan fry the vegetables. Why? Because we make sure that our dish lasts a long time, even if it is not consumed immediately, and becomes more delicious. Following the frying of the vegetables, the meat will be tenderized and then seasoned to make the dish taste delectable before serving.

It is a simple cooking procedure to prepare this delicious tomato-based beef dish. As I mentioned above, this is typically served on holidays and special events, including Christmas, New Year's Eve, birthdays, and local fiestas. Serve this simple yet delicious dish to your loved ones. Happy cooking, enjoy the food.

What do you think of this recipe? Share with us your caldereta recipes. Just leave it down in the comment section. We appreciate it very much. Feel free to browse our recipe archive. Share and enjoy the food. Thank you for visiting us.

This recipe for pork adobo na puti, or "adobong puti," is delicious. This is the white version of the authentic Filipino traditional adobo. Adobo dishes are now frequently prepared using dark soy sauce. It is believed that the Filipinos adopted this cooking style from Spanish food. But as you may be aware, cooking adobong puti existed prior to the arrival of soy sauce on the market, according to Filipino historians. It is simply prepared by the Filipinos using vinegar and salt. Traditionally, soy sauce is not used in the cooking process.

Obviously, it is called adobong puti because it doesn’t contain the soy sauce ingredient that turns the traditional adobo into a dark brown color. This dish only uses salt and vinegar instead of a dark soy sauce. Certain spices are added to make the dish adobo. In this Adobong Puti recipe, we use prok belly. Recently, black soy sauce has been a frequent ingredient in adobo recipes. But early Filipinos preserved and prolonged meat foods by stewing meat and poultry in vinegar and salt. If you’re looking for an authentic Filipino dish to cook, I think this recipe is one of your best options to try. Try this delicious authentic Filipino recipe. It is delicious, and I am pretty sure you will love this Filipino dish with the side of sawsawan (dipping sauce). It is best to serve it hot with a side of warm rice. A cold beverage is the best match for this dish.

What do you think of this recipe? Share your adobo recipes with us. Just leave it down in the comment section. We appreciate it very much. Feel free to browse our recipe archive. Share and enjoy the food. Thank you for visiting us.

This recipe for beef stew with potatoes and carrots is comforting. It is a straightforward recipe. When cooking beef stew, it is very simple. The meat is cooked and simmered in liquid until it is tender. Using this method of cooking, the beef becomes more tender throughout the process, and all of its natural flavor is released and well blended with the rest of the dish. The liquid I mentioned earlier can be plain water with added beef broth cubes, beef stock, or even wine. Some variations of beef stew recipes with wine. But since this recipe is Filipino style, we are not using wine, and many Filipinos rarely use wine in cooking. The veggies in this recipe for beef stew not only enhance the dish's nutrition, but they also give it taste and scent, and turn the dish into an appetizing looks. If celery is not available, you can leave it out of your ingredient list. But it is best to add it. It will enhance the flavors and aroma of the dish.

This recipe is one of my comfort foods. Eating beef stew in the cold season makes me feel relaxed. If you're looking for a beef dish, try this delicious Filipino beef stew recipe. This dish can be served alone or with steamed rice. This is also good with bread. What do you think of this recipe? Share your beef recipes with us. Just leave it down in the comment section. We appreciate it very much. Feel free to browse our recipe archive. Share and enjoy the food. Thank you for visiting us.

Ginisang kalabasa at sitaw recipe with pork. This Ginisa na kalabasa at sitaw recipe is a simple, tasty, and nutritious Filipino dish. Ginisa is a very nutritious and inexpensive dish, which is why it is commonly served at regular meals by many Filipinos.

If you are looking for a Filipino ginisa (sauteed) recipe to try, the kalabasa at sitaw recipe with pork can be a good choice.

In this ginisa recipe, we use kalabasa at sitaw (squash and string beans) with added a pork slices. You may serve this delicious, simple Filipino ginisa dish as a main or side course. Ginisa can be cooked with pork, chicken, shrimp, or even fried fish, which is the best to cook with ginisa. This Filipino vegetable dish is very easy to prepare. Simply start by sauteing and tenderizing the meat. Once the meat is tender, add the kalabasa (squash), simmer it to get soft, and lastly add the sitaw string beans. Sitaw should be added when the dish is about to cook to keep it crisp and not overcook, plus you get the most appetizing texture of the vegetable. This is best served with fried or grilled dishes with a cup of warm rice. Let me know what you think about our recipe. Please feel free to browse our recipe archive. Share your version of Ginisa recipe with us by dropping it in the comment section. We appreciate it very much. Thank you for visiting us.

The saging con yelo recipe is a straightforward dessert, very simple to make. This recipe is very similar to Mais Con Yelo, which is made with mais, or corn. This dessert's main ingredients are Minatamis na saging (banana with caramel sauce), milk, and shaved ice. This is the best dessert or ideal snack on hot summer days. I enjoy eating this saging minatamis with yelo during the summertime. Sometimes I add sago pearls and corn flakes when I eat this to make it a more appetizing and refreshing dessert to quench the thirst.

Try this quick and easy-to-make snack. Just follow the simple instructions below . Instructional videos are also provided to make the minatamis na gaging first, then just simply add it with milk and yelo, or ice, to make it a cold and refreshing snack on warmer days.

Feel free to browse our recipe archive to get more recipes. Do you have anything to share with us about this recipe? Comment down below and we'd love to hear it. Thank you for visiting us.
Happy cooking, share and enjoy the food.

Nilagang Buto Buto ng baboy with vegetables is very simple. The Filipino soup dish nilaga is a Pinoy food favorite that can be prepared with any form of meat, either pork or beef. When we talk about nilagang buto buto, it must have been the bony portion of the meat. It is a typical dish in most Filipino homes.
Cooking the nilaga is just simply simmer the bone meat until it is soft, then add the vegetables during the last few minutes of cooking. The Filipino nilaga recipe out there has many versions, but the method of cooking it is slightly different. Pork ribs are also the best for nilaga dishes.

For this recipe, I boiled the bony part of the meat twice. Firstly, I boiled it for a couple of minutes, then I washed it thoroughly under running water to remove the scam. Then boil it again for tenderizing. In this process, we make sure that we get a clean soup and are clear. As you notice, in this recipe I didn't use corn. Instead, I used sweet potatoes because of their natural sweetness, which makes the soup taste more flavorful. And it thickens the broth just a little. If you want corn in your nilaga, you can add it as you can. Plantain banana, saba, or cardaba are good things to add to the dish.

If you are looking for a buto buto recipe, this one is the best to try. You can simply do this and add the vegetables of your choice. Feel free to visit our recipe archives at your most convenient time. We appreciate it very much. We’d love to hear your version of the Nilaga recipe. Please share it with us. Just comment down below. Happy cooking, share and enjoy the food. Thanks for visiting us.