Simmering

Adobong sitaw with pork dish is very easy to make and also delicious. If you're looking for a recipe for sitaw, or string beans, this recipe is a great choice. Sitaw, or string beans, is a good vegetable, very healthy and nutritious to eat, and can be prepared in many ways. In this recipe, we cook it as adobo, a Filipino favorite dish. Adobo recipes in the Philippines are commonly prepared with high-protein meat like pork and chicken and are not limited to vegetables like sitaw.

This recipe is not so expensive to prepare since sitaw is almost grown in any part of the Philippines, so the price is affordable for everyone. This affordable dish can be served as a main or side dish for the whole family. If you’re a vegan person, you can still cook this Filipino sitaw adobo. Just simply remove the pork meat from your ingredient list. Just simply saute it and season it with a certain seasoning. That’s it, but don’t forget to add vinegar to make the dish adobo. If you want it a bit spicy, just add a few chili flakes or chili powder to it. If red chili is available, it is better. Try making this adobong sitaw with pork for dinner tonight. It is flavorful yet simple to prepare. Let’s cook, taste, and eat. Share and enjoy the food.

Pinoy Chicken Noodle Soup recipe is a perfect dish when the weather starts getting cold. Even in the rainy season here in the Philippines, this dish is perfect to serve. This looks similar to a popular dish called mami and lomi. I enjoy this dish because it tastes good and makes me feel comfortable. In this recipe, I used chicken breast boneless, but you can also use bone-in chicken for this recipe. If you have enough time to prepare the dish, I suggest using a bone in chicken, because a bone can also help make the dish more flavorful. If you have chicken broth, it is better, but if you don’t, just use plain water and add a chicken cubes at your most, preferably brand.

This Filipino dish is good to have for lunch or early dinner. We usually serve this on rainy days. It keeps me relaxed and keeps me warm all day long. Try this delicious Filipino Chicken Noodle Soup Recipe. Happy cooking! Share and enjoy eating.

Minatamis na Saging is made easy with plantains, locally known as "saging na saba". This Filipino dessert is one of the quick and easiest desserts to prepare, just in a couple of minutes. Our main ingredient, the saging saba, or plantain, is a great source of nutrients, like dietary fiber, potassium, and high levels of vitamin C that sound good for our body. It’s a very simple recipe, but it's delicious. It is very simple to cook the saging na saba, or plantains, which are simply sweetened by cooking them with a sugar and water mixture until the sauce becomes slightly thick.

You can add vanilla extract if you have it and it gives the dish an aroma. but it is totally optional. Similar to this Filipino recipe is the Saging Con Yelo, which is a variant of Mais Con Yelo, a type of dish that originated in Spain and is served with ice crushed to make it cool and super refreshing. This Filipino recipe is super budget-friendly, but as I said, it is delicious. You may serve this dessert either plain or with milk.

Let me know what you think. Just leave a comment below. Thank you.

The beef asado recipe with oyster sauce dish is so delicious. This dish can be cooked in many ways with so many variations. According to the historian, this tomato-based beef dish originates from the Philippines' Central Luzon region. As I do research for the original recipe, for me, there is no standard Filipino Asado recipe that you will find anywhere. Unlike some other popular Filipino Adobo recipes, note that in some variations, they marinate the meat before cooking it for the best results. In this version, we cook the meat immediately with soy sauce, ketchup, and oyster sauce, which makes the dish a bit sweet. The result is also good due to the slow cooking of the meat together with the other ingredients that give this Filipino dish a flavorful taste. With this Filipino asado recipe, you may create variations using beef, chicken, or a chicken-pork combination, or even chicken alone.

If you’re looking for a Filipino dish like this, this recipe is among the best choices. I hope you'll try this Filipino recipe and let me know what you think. Please leave a comment below. By the way, this is a fantastic dish. Perfect to serve with steemed rice. It can be served with boiled potatoes or bread.

Happy cooking, share and enjoy eating.

Easy Pork Steak Pork Chop Recipe Filipino recipe the result is wonderful and very yummy. Using only a few very common ingredients, you have a perfect blend of the pinoy taste dish. For this dish, pork chops were our main protein ingredient. By the way, our recipe works for other main ingredients that are rich in protein, such as chicken and beef. If you’re vegan, you can still prepare this recipe by substituting the pork for tofu and it will go well. But remember, the taste may differ a little since it will be substituted with tofu. Try our simple and easy but yummy pinoy dish. If you love to share your pork chop recipes, feel free to use our comment box below to share your recipes. Thank you.

This pork asado is a delicious dish. It is prepared with a bit of sweetmeat and sweetsauce. This recipe is the Chinese-Filipino version of (char siu) which is a Cantonese style of pork barbecue. The cooking technique was believed to have been introduced by the Chinese people. On the other hand, this Filipino version of the recipe has been changed to be braised rather than grilled. Even though the method of cooking is a bit different from its usual grilling, the dish still has the perfect taste that is super delicious.

Typically, this pork asado is served thinly sliced with the braising liquid, which is the sweetsauce. When we talk about Filipino siopao, this dish is so familiar. Commonly known as siopao asado, of course, it's called siopao asado because it's filled with asado dish inside. The dish is not only good for siopao but also goes well with buns and sandwiches. You can make asado as a filling. Want to try our Filipino Pork Asado? Try our recipe. Let me know your version of Asado. Please leave your comment in the comment section below. Thank you.

This Chicken White Adobo or Adobong Puti is a variation of the classic Filipino adobo, which is a popular Filipino dish. The light color of this dish is due to the absence of soy sauce. This dish version is also known as "white adobo" because of its clear sauce.

Recently, adobo dishes are commonly cooked with dark soy sauce. It is believed that Filipinos adapted this method of cooking from Spanish cuisine. But you know, according to Filipino historians, cooking adobong puti was already there before soy sauce was introduced to the market. Filipinos simply prepare it with vinegar and salt only. It is traditionally cooked without the soy sauce ingredient. 

If you're going to make a Filipino dish. I think this recipe is one of your great options. Try this delicious Filipino recipe. It is delicious and I am pretty sure you will love this Filipino dish. It is best to serve it hot with a side of warm rice.

Chicken mechado dish is a tomato-based stew chicken recipe. The chicken meat is braised and slow-cooked in tomato sauce together with certain spices, potatoes, and bell peppers until they are soft and tender. During the time of cooking, the delicious flavor and tenderness of the chicken meat are developed with a rich brown sauce. It is more of a feast-style dish due to the abundance of tastes and colors.  It goes well with a dish of warm rice. In terms of dishes, this Mechado recipe is a favorite in the Philippines.

If you only have a few minutes to prepare mechado, I recommend using chicken meat, which is faster to cook. Also, use both red and green bell peppers to enhance the flavor and texture of the dish and make it more appetizing. Please watch our video or follow the recipe guide below for a detailed recipe on how to prepare this wonderful chicken mechado.

This Crispy Pata is a Filipino dish made from pork leg, a popular Filipino pork dish. This dish can be served as a main dish with steamed rice and a spicy dipping sauce. It can also be eaten as "pulutan," which goes well with a refreshing non-alcoholic or alcoholic drink. This recipe can be easily cooked, starting from simmering to tenderize the meat and deep frying to get a super crispy pata fillipino dish. Filipino dishes are delicious. Many Filipino restaurants offer dishes like this Crispy Pata dish on their menus.

So If you are a travel enthusiast and you’re planning to your next visit, please include the Philippines in your itinerary. It’s more fun in the Philippines.

Try it out with our recipe. It’s delicious and super crispy. Happy cooking. Share and enjoy eating.