Steaming

This is an easy way on how to make a leche flan recipe. A budget-friendly dessert you can make at home. It is a soft, moist, and flavorful dessert made with simple ingredients.

This peanut tikoy roll is a delectable sticky rice treat with very appealing looks. It's delicious and flavorful with a perfect blend of peanuts.

The Nián gāo or Tikoy recipe is easier than you think! It’s very easy to prepare. This rice cake made from glutinous rice flour is so delicious, sticky, and sweet. You can simply make this tikoy at home using our quick and easy method. There's no need to buy these lucky and prosperous Chinese New Year's centerpiece cakes. Try to make this straightforward tikoy recipe.

Cassava Suman with Latik is a twist on a typical cassava suman. The latik added to the dish makes the dish more interesting, gives it more flavor, and gives it a tastier taste on every bite. The dish is made of cassava along with coconut and sweetened with sugar. Combine everything in a bowl except the latik, wrap it in banana leaves with latik fillings, and steam it. It’s a very easy Filipino recipe yet yummy, perfect to serve as dessert or a snack. It is also best eaten with "sikwate,” a Filipino hot chocolate drink.

Cassava suman or suman kamoteng kahoy is a delicious Filipino delicacy eaten as a dessert or snack. Making this recipe is very simple and easy.

Another awesome Filipino kakanin is the suman moron recipe, "chocobud moron." The best moron recipe, it is quite similar to the orginal moron from Leyte, Philippines. It tastes so delicious, sweet, and chocolaty. It is made of rice flour, and glutinous rice flour comes along with certain sweeteners to make the dish perfect on every bite. Start your wonderful day with a delicious suman moron.

It goes well with your favorite hot beverage, such as hot coffee, milk, tea, or "sikwate" hot chocolate beverages. You can easily make this homemade suman moron at home by following the easy directions provided below.

Kalamay Lansong with latik is an ideal snack; it is so sweet and delicious. This Filipino delicacy is made of glutinous rice, coconut milk, and sugar. Combine, steam until cooked, and top with latik. Another Filipino kakanin recipe that can be easily prepared at home: This kalamay lasong is best consumed in the morning or afternoon, and it goes well with a cup of hot chocolate (sikwate) or a cup of hot coffee.

Putong bigas or putong puti recipe. This is a classic puto recipe prepared with regular white rice instead of rice flour. The rice is simply soaked and ground with the help of an ordinary blender to get a rice batter. This Filipino steamed rice cake is a delicious and hearty snack or breakfast with a hot cup of coffee or sikwate (Filipino hot chocolate). Recipe Difficulty: Advance; it required skills to perfect the recipe.

This recipe for kutsinta or puto kutsinta is very delicious. This is one of the most well-known kakanin, or sticky rice cakes, in the Philippines, also known as cuchinta. This Filipino snack is made from cassava flour and all-purpose flour; in some variations of this recipe, they use rice flour. The other ingredients for kutsinta are brown sugar for sweetness, annatto (or achuete) for color, and lye water to soften the Kutsinta cakes. Kutsinta has a cupcake-like shape and a chewy, sticky, and dense texture. This delicious recipe is made by steaming the ingredients. Puto kutsinta recipe is frequently served with freshly grated coconut, which goes well with a cold, refreshing drink.