Steaming

This Pork Siomai Recipe is a typical Chinese dumpling. This recipe is similar to the Cantonese variety. It mainly uses ground pork and shrimp, with added mushrooms. I also used singkamas (commonly known as jicama or Mexican turnip) but it is totally optional. Leave it out of your ingredients if you don’t like jicama, or "singkamas" in Filipino. Soimai, or steamed dumplings, are easy to make and great as an appetizer, snack, or main dish. This recipe is one of my favorites because it tastes the best when paired with a dipping sauce made of soy sauce and calamansi.

Puto Bumbong is a traditional Filipino street food that is well-known for being the most popular snack after Misa de Gallo.

This salad kangkong recipe is a very healthy side dish and very easy to prepare. It takes only a few minutes to make. This vegetable, known as Chinese spinach or swamp cabbage, can easily be grown in a tropical country in South Asia like the Philippines. That’s why kangkong in the Philippines is so cheap; this leafy vegetable is packed with healthy nutrients. This inexpensive main ingredient is a perfect choice for a vegetable salad to make if you’re on a tight budget. If you're looking for a simple, budget-friendly vegetable salad, try this delicious Filipino kangkong salad recipe. This dish can be served alone or with steamed rice.

Do you love Kangkong? Share your recipe with us. Just leave it down in the comment section. We appreciate it very much. Feel free to browse our recipe archive. Share and enjoy the food. Thank you for visiting us.

Ube camote delight are great and tasty snack or dessert. It’s great to make as a treat for kids or for everyone who wants a sweet delicacy.

Banana flan cake is a delicious snack. It comes with a flour batter mixture and an overripe banana. It is rich, moist, soft and tasty. It’s quick and easy to prepare. So try it now.

In this dish, ground meat is used to make these wonderful steamed cabbage rolls. Chinese cabbage is used to wrap the mixture. As a comfort food, this recipe is incredibly simple to make and is a great dish. This meal goes great with a bowl of steaming rice.  Start cooking now!

Siopao Asado, or hot buns are soft dumplings filled with sweet and savory pork fillings. With its meaty filling and soft and fluffy bread, it's a delightful and filling snack that will satisfy any hunger craving.

Puto cake is a delicious dessert cake. The pandan flavor is a classic Filipino favorite snack. If you have an allergy to eggs, this recipe is for you. The steamed eggless puto pandan is the specialty. It's simple to make and uses heated water from pandan leaves, making it nutritious and aromatic. You can also top it with sliced salted egg, cheddar slices, or whatever else you desire. Try this easy recipe and have some fun with it.

To prepare this choco lava dessert, I used milo chocolate powder along with some ingredients like eggs, sugar, vanilla essence, all-purpose flour, and melted margarine. This tasted incredibly delicious. Surely, this dessert will stand out from the crowd. A perfect budget-friendly dessert for any occasion.