Steaming

This homemade banana cake is made completely from scratch, offering the perfect balance of delicious flavor and natural nutrition from ripe bananas. The best part? No oven required! Just follow our simple step-by-step instructions to whip up this moist, flavorful treat. It's the ideal snack to satisfy your cravings - naturally sweet, wonderfully filling, and ready whenever hunger strikes.

This cake is incredibly easy to create and does not require the use of an oven. All we have to do now is combine the necessary components, which include all-purpose flour, baking powder, egg, evaporated milk, buttermilk, sugar, and water. The cake would be healthier if sweet potatoes and ripe bananas were added. Surely, children and adults will love it.

Turon is thought to have started in villages in the Philippines among banana trees and agriculture fields. Originally, banana turon was prepared with thinly sliced bananas (saba or cardaba bananas) and a slice of jackfruit, which were dusted with brown sugar and served as fillings before being wrapped in a spring roll wrapper (Lumpia wrapper) and deep-fried until almost completely golden brown. In this recipe we use ube and langka as fillings, which make it unique yet so tasty. This is a great snack for everyday or having a crave for sweet desserts.