Breakfast

This recipe is for homemade skinless pork chorizo. Traditionally, it is made of pork, but nowadays, it may also be made of chicken, beef, or even tuna. Chorizo in the Philippines is one of the breakfast staple foods and is very popular all over the country. There are many ways of preparing it, as well as its own ingredients and flavors. It is called Longganisa in the Luzon part and is similar to Longganisang Hamonado, which has a sweet taste.

Milkfish marinated in a mixture of vinegar, crushed peppercorns, garlic, and salt is known as Daing na Bangus. For the greatest results, it's normally marinated overnight before being fried to golden perfection and crispy. It's so yummy and affordable that it's perfect for breakfast or lunch with fried rice or warm rice.

Ginisang Ampalaya with egg is a very nutritious and simple dish to prepare. Even while ampalaya may seem unpleasantly bitter at first, it may be turned into a wonderful and tasty dish with the appropriate cooking procedures. It's a nutritional dish because of its main ingredient, "ampalaya," and also a budget-friendly dish.

Sinigang na Baboy with gabi is one of the most popular pork dishes in the Philippines. It’s an awesome comfort food. Cubed pork belly, veggies, and tamarind-flavored condiments are used to make this dish. It's a wonderful dish to serve with a bowl of warm white rice.

Adobo atay ng baboy is easy to make with simple ingredients. The pork liver is marinated in a sauce with seasonings and spices. Cook until tender, until the sauce is slightly thick and savory. It's quite tasty and goes well with a side of cooked rice.

Tortang Talong is a dish made of grilled eggplants and a mixture of beaten eggs. It is easy to make and made with simple ingredients. This is a budget-friendly dish and is so nutritious. It is also best eaten with warm white rice.

Try this easy pork estofado, also known as estofadong baboy, a Filipino dish made with simple ingredients and a soy-vinegar stew with distinctive flavors. It’s so delicious and surely everyone will like it.

Beef mechado, also known as Mechadong Baka, is a Filipino beef stew made with chunks of meat in a tomato-based sauce. It is accompanied by chopped tomato, potatoes, and onion. It is typically served on special occasions or on regular days. It's a hearty and savory dish that goes well with warm rice.

Chicken sopas recipe is very easy to make and is made with simple ingredients. It is so creamy and delicious that it is good to eat on rainy days or in the cold season. It helps warm up your tummy and makes your day bright.