Breakfast

This pork caldereta-kalderetang baboy dish is a Filipino tomato-based stew cooked with tomato sauce, tomato paste, or fresh tomatoes. Cooking this involves sauteing the meat with onions, garlic, and tomatoes until the meat is brown. The Caldereta recipe should have a liver spread. It wouldn't be a caldereta dish without the liver spread. If you can't get liver spread, I think broiling a piece of pork liver and finely slicing it is a better option. 

Homemade pork tocino is so simple prepare and cook at home. Tocino is one of the typical dishes that are served for breakfast. This sweet and savory tocino is very satisfying. It’s best eaten with fried rice and fried eggs (Tosilog). Ingredients are easy to find in the kitchen. This rich, sweet-flavored tocino also comes with a good source of protein. For a simple breakfast, prepare this wonderful and comforting recipe for your family.

This recipe for Salt and Pepper Shrimp recipe is a delicious seafood meal. There’s no doubt that shrimp is really a delicious food, so you'll look for it. This recipe includes shrimp pieces that have been coated with flour and then fried. Toss and mix with sauteed garlic, red chili and green onions. Season it with salt and pepper powder to complete the delicious taste of the dish. This recipe is easy to prepare that you can make at home. It's a delicious and finger-licking seafood dish that goes well with warm rice.

This bibingka recipe you can make at home is topped with salted eggs and sliced cheese. It is cooked until deeply golden brown and crisp. It's a savory dessert you can make during holidays, special occasions, or on ordinary days. This bibingka recipe is very simple to make. A freshly baked treat or snack that your family and friends will undoubtedly enjoy.Add this Bibingka rice cake to your holiday menu today. Enjoy baking and making it!

Stir frying is a Chinese cooking technique that involves combining multiple ingredients in a skillet over high heat with very little oil. Stir frying has expanded to various cuisines throughout the world as a result of its success in China. For those who don't have a lot of time in the kitchen, this beef broccoli stir fry is a great option. In a short period of time, you can still cook a dinner that tastes like home.

Spanish bread is a delightful afternoon snack with a sweet buttery inside. It's yeasted bread rolled into a log and encased in a sweet and buttery filling. Before baking, they are rolled in breadcrumbs. The bread is like no other and is unquestionably one of the most popular snacks among Filipinos. It's simple to make at home. Make Spanish bread by following the step-by-step instructions.

Tortang sardinas with sweet and sour sauce will astound your family and friends. It tastes good and is best eaten with alcoholic or soft drinks while having fun with friends. It’s very easy to make because the preparation is very simple. With the addition of some ingredients and spices, we can now enjoy the distinct flavor of canned sardines. Make this tortang sardinas with sweet and sour sauce by following the step-by-step instructions. Have fun while you're cooking.

This dish is so delicious and mouthwatering. Surely, a family will love it for lunch and dinner. This is cooked by simmering with its own marinade sauce. Adding some spices will boost the delicious taste of this dish. Enjoy this high protein dish!

Tinolang Manok or Chicken Tinola, is a chicken dish made by sautéing garlic, onions, and ginger, then adding mixed cut chicken pieces and turning them light brown. Add water and chicken broth cubes and simmer. Malunggay (moringa) leaves or Dahon ng Sili are added, as well as sliced Sayote (Chayote). To impart a salty or tasty flavor, long green chili, salt, or fish sauce are also added. Tinolang Manok recipe is best to eat with warm rice.