Delicious Seafood Dish; Salt and Pepper Shrimp
Indulge in the irresistible taste of Salt and Pepper Shrimp—a savory, crispy seafood dish bursting with bold flavors. Perfectly seasoned and lightly fried, these succulent shrimp are delicious on their own or paired with steamed rice for a satisfying meal. Whether you’re hosting a special dinner or enjoying a cozy family meal, this dish is always a crowd-pleaser. Quick and easy to prepare, it delivers restaurant-quality taste right in your own kitchen. Every bite is a finger-licking experience—crunchy on the outside, tender inside, and packed with umami goodness. Try it today and savor the magic of homemade seafood perfection! 🍤✨
Love quick seafood? Try Buttered Garlic Shrimp or Sweet Chili Crab next!
Tag your #SaltAndPepperShrimp creations! 📸
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Salt and Pepper Shrimp Recipe
Description
This recipe for Salt and Pepper Shrimp recipe is a delicious seafood meal. There’s no doubt that shrimp is really a delicious food, so you'll look for it. This recipe includes shrimp pieces that have been coated with flour and then fried. Toss and mix with sauteed garlic, red chili and green onions. Season it with salt and pepper powder to complete the delicious taste of the dish. This recipe is easy to prepare that you can make at home. It's a delicious and finger-licking seafood dish that goes well with warm rice.
Ingredients
Instructions
Clean, rinse, and drain the shrimp. Remove the shrimp's main central vein if desired.
Using a paper towel, pat the shrimp dry. This prevents a mushy flour coating and ensures maximum crunchiness.
In a large mixing bowl, evenly coat shrimp with flour.
In a pan, heat the frying oil to around 375°F.
If you don't have a thermometer, dip a barbecue stick, chopstick, or other wooden utensil into the oil. When bubbles appear, the oil is ready.Fry the shrimp for about 1.5 to 2 minutes, depending on the desired crunchiness, and then set aside.
In another pan, melt butter over low-medium heat. Sauté minced garlic and sliced green pepper. Add salt and pepper powder.
Add the fried shrimp previously set aside. Toss and mix everything. Adjust the taste according to your preference by seasoning it with salt and pepper.
Remove it from the heat and transfer it to a serving bowl. Serve it with a side of warm rice and enjoy eating it!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 510kcal
- % Daily Value *
- Total Fat 20.3g32%
- Saturated Fat 5.6g28%
- Cholesterol 249mg83%
- Sodium 1750mg73%
- Potassium 91mg3%
- Total Carbohydrate 50.3g17%
- Dietary Fiber 2.2g9%
- Sugars 0.5g
- Protein 30.9g62%
- Calcium 9 mg
- Iron 19 mg
- Vitamin D 20 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
