Fried Fish Fillet Recipe Crisp and Delicious

Crispy, moist, tender, and flaky fish dish.
fried fish fillet pinit

Crunchy Fried Fish Fillet

This delicious fried fish fillet recipe is super easy to prepare at home. The fillets cook to perfection on the interior, with a lovely golden crust. Deep-frying white fish fillets quickly and easily with few seasonings is the best approach to bring out their delicate qualities. The flour coating cooks to a light golden brown crisp on the outside, while the inside remains moist, delicate, and flaky. This dish is ideal for a family meal or a special occasion. It is best paired with the dipping sauce of your choice and a refreshing drink.

recipe for fried fish fillet recipe

For more recipes feel free to browse our recipe archive.

Cooking Video Recipe: Fried Fish Fillet Recipe

5 from 1 vote

Fried Fish Fillet Recipe Crisp and Delicious

Difficulty: Beginner Prep Time 20 min Cook Time 10 min Total Time 30 mins
Servings: 6 Calories: 533
Best Season: Suitable throughout the year


Fried fish fillet is a great dish to serve. It’s tasty and easy to make. Coat it with a beaten egg, flour mixture, and breadcrumbs. Deep fry until turns to golden brown and crispy. The inside of it stays moist, tender, and flaky. Surely you will be satisfied with this dish for your meals.



Off On

  1. Clean the fish fillet, pat-dry and cut it into chunky strips, then put it in a bowl.

  2. Add calamansi or lemon juice, salt, and black pepper powder, then mix it well. Marinate it for 10 minutes or more.

  3. In a shallow dish, combine flour, cornstarch, onion powder, salt and paprika powder.

  4. In a separate shallow dish, crack a fresh egg and beat it well.

  5. Dredge the marinated fish in the powder mixture, dip it into the beaten egg, and coat it with breadcrumbs. Repeat this process until all are finished.

  6. Pre-heat enough cooking oil to fry in medium to high heat. Deep fry the fish until it turns golden brown.

    Double fry to achieve extra crispiness.
  7. Transfer the fried fish into a serving bowl.

  8. Serve it with a sauce of your choice and enjoy eating.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 533kcal
% Daily Value *
Total Fat 27.9g43%
Saturated Fat 6.5g33%
Cholesterol 162mg54%
Sodium 848mg36%
Potassium 603mg18%
Total Carbohydrate 35.2g12%
Dietary Fiber 1.9g8%
Sugars 0.5g
Protein 32.8g66%

Calcium 7 mg
Iron 18 mg
Vitamin D 14 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Fried fish fillet, fish fillet, fish recipe, fried fish, fillet,


  1. Hello! Thanks for this recipe. Could you please indicate how much onion powder is needed for this? It’s not listed in the ingredients but is supposed to mixed in with the other dry ingredients in Step 3. Thanks in advance.

    1. Hi, good day. Sorry, I forgot to put the measurement of onion powder in the ingredient list. Thank you for bringing this to my attention. I recently updated the ingredient list. A cooking video for the recipe is provided in case you need it. Thank you.

Leave a Comment

Your email address will not be published. Required fields are marked *