Breakfast

Tuna Fried Rice Filipino Recipe. Feel free to substitute your favorite tuna for the canned tuna. Although I used basic tuna flakes in oil in this dish. If you want a little more heat, spicy tuna is a great option. Tuna fried rice is something I prepare frequently. The fact that it contains vegetables is an extra benefit, so I often add carrot and cabbage. But you may add other vegetables you want as well, like bell pepper and spring onions.

Escabeche is a meal made with fish or meat that has been marinated and/or cooked with vinegar and spices. It is common to use tilapia for Escabeche, but you can actually use any fish you have on hand. Escabeche is a delicious dish that will please everyone. It will surely be a family's favorite meal for lunch or dinner.

You can truly make simple, canned corned beef more appetizing. A can of chunky corned beef, onion, potatoes, and seasonings are all you'll need. The flavor will be more unique and hearty if grated cheese is added. This is what makes this recipe ideal for breakfast; it was created to be simple and delicious.

Bistek tagalog, or Beef Steak, is a Filipino dish made with thinly sliced beef, onions, and a delicious sauce. The beef is marinated in soy sauce with lemon or calamansi, then simmered gently in its own sauce, adding water until the beef is tender. It's finest served with warm rice. Unlike traditional beefsteak, which can be cooked to various degrees of doneness, Filipino bistek is always cooked to perfection.

This is a healthy, delicious recipe. It is easy to prepare and easy to find ingredients. Try this high protein veggie recipe, a good alternative to beef or pork patties.

Lechon Manok Paksiw is best served hot, ideally with a side of steamed rice to soak up the delicious sauce. The combination of tender chicken and the rich, tangy sauce is irresistible, making it a dish that’s sure to become a family favorite.

This Lumpiang Sardinas recipe is incredibly versatile. It can be served as a main dish, a snack, or even as a party appetizer. Pair it with a dipping sauce made from vinegar, soy sauce, or a mix of calamansi and chili for an added burst of flavor. Whether you’re cooking for your family or hosting a gathering, this dish is guaranteed to be a hit.