Breakfast

This bibingka recipe you can make at home is topped with salted eggs and sliced cheese. It is cooked until deeply golden brown and crisp. It's a savory dessert you can make during holidays, special occasions, or on ordinary days. This bibingka recipe is very simple to make. A freshly baked treat or snack that your family and friends will undoubtedly enjoy.Add this Bibingka rice cake to your holiday menu today. Enjoy baking and making it!

Stir frying is a Chinese cooking technique that involves combining multiple ingredients in a skillet over high heat with very little oil. Stir frying has expanded to various cuisines throughout the world as a result of its success in China. For those who don't have a lot of time in the kitchen, this beef broccoli stir fry is a great option. In a short period of time, you can still cook a dinner that tastes like home.

Spanish bread is a delightful afternoon snack with a sweet buttery inside. It's yeasted bread rolled into a log and encased in a sweet and buttery filling. Before baking, they are rolled in breadcrumbs. The bread is like no other and is unquestionably one of the most popular snacks among Filipinos. It's simple to make at home. Make Spanish bread by following the step-by-step instructions.

Tortang sardinas with sweet and sour sauce will astound your family and friends. It tastes good and is best eaten with alcoholic or soft drinks while having fun with friends. It’s very easy to make because the preparation is very simple. With the addition of some ingredients and spices, we can now enjoy the distinct flavor of canned sardines. Make this tortang sardinas with sweet and sour sauce by following the step-by-step instructions. Have fun while you're cooking.

This dish is so delicious and mouthwatering. Surely, a family will love it for lunch and dinner. This is cooked by simmering with its own marinade sauce. Adding some spices will boost the delicious taste of this dish. Enjoy this high protein dish!

Tinolang Manok or Chicken Tinola, is a chicken dish made by sautéing garlic, onions, and ginger, then adding mixed cut chicken pieces and turning them light brown. Add water and chicken broth cubes and simmer. Malunggay (moringa) leaves or Dahon ng Sili are added, as well as sliced Sayote (Chayote). To impart a salty or tasty flavor, long green chili, salt, or fish sauce are also added. Tinolang Manok recipe is best to eat with warm rice.

This chicken steak bistek tagalog recipe is marinated well, bursting with the flavors of spices. Adding soda orange royal to soy sauce balances the sweetness and saltiness of the sauce, giving it a distinct and unique flavor. This recipe goes well with warm rice and will certainly satisfy a family.

This recipe is one of the easier versions of the pork hamonado. You just need a few ingredients to make this delicious dish. Sliced pork, aromatic garlic, and onion are cooked on low heat in a sweet and salty combination of brown sugar, sliced pineapple cubes, and soy sauce until the meat is soft. With this recipe, a family will surely enjoy meals or gatherings during special holidays.

Scramble eggs recipe are the best to eat for breakfast. This recipe is an excellent source of protein, vitamin A, and choline, and a good source of vitamin D. Adding an extra bunch of vegetables makes the dish healthier and more delicious. This recipe is one of the fastest and easiest dishes to make.