Breakfast

This recipe is the best quick and easy way to cook chicken adobo, although we recommend marinating the chicken meat for a more flavorful flavor. Soy sauce, seasonings, and chicken pieces are cooked till tender. This rich and tasty dish is best served with warm rice.

This super fluffy omelet with cheese recipe will be ready in minutes. Super fluffy Omelet with Cheese recipe is inspired by the four main omelet types, which can be distinguished by the preparation methods or cooking techniques they use.

Sweet and sour fish tilapia, also known as escabecheng tilapia, is a delightful and flavorful dish that’s perfect for the whole family. This recipe is not only delicious but also incredibly easy to prepare, making it an excellent choice for both weeknight dinners and special occasions.

Ang Adobong Manok (Chicken Adobo) ay itinuturing na isa sa mga pinakatanyag at minamahal na ulam sa Pilipinas, at madalas itong kinikilala bilang pambansang ulam ng bansa. Ang salitang 'adobo' ay nagmula sa wikang Espanyol na 'adobar,' na ang ibig sabihin ay 'mag-marinate' o 'magbabad sa pampalasa.

This spaghetti Filipino-style recipe is a delicious family meal, perfect for any occasion. It’s meaty, saucy, and rich in flavor, along with a slice of hotdog. This spaghetti pasta dish is perfectly made with a nicely thick Filipino-style spaghetti sauce; it’s a bit sweet and delectable. Serve alone or top with grated cheese. Serve and enjoy!

Ginisang Corned Beef at Patatas is a Filipino dish. It’s a quick dish to make during rush hour. It’s ideal to consume for breakfast, snacks, or any meal because it is meaty and flavorful, with a wonderful blend of diced potatoes. It is an excellent way to begin your day.

This stir fry pork and long beans recipe is a tasty and nourishing simple dish. Pork and long beans are the main ingredients of the recipe, which is cooked with some spices to make it more flavorful.

This Paksiw na Tulingan Recipe, Bisaya Style, is not particularly a fancy dish, but it is tasty and ideal to serve for the entire family.

Ginisang Sardinas with egg, or ginisang sardinas na may itlog, is a common dish in the Philippines. The dish is made of canned sardines, likely tomato-based. It's sautéed with garlic, onion, tomato and season with salt and freshly ground black pepper to taste. It’s not a fancy dish, but it’s delicious and nutritious enough to feed your hungry stomach. Try this Filipino quick and easy recipe at home.