Breakfast

Sweet and sour fish tilapia, also known as escabecheng tilapia, is a delightful and flavorful dish that’s perfect for the whole family. This recipe is not only delicious but also incredibly easy to prepare, making it an excellent choice for both weeknight dinners and special occasions.

Ang Adobong Manok (Chicken Adobo) ay itinuturing na isa sa mga pinakatanyag at minamahal na ulam sa Pilipinas, at madalas itong kinikilala bilang pambansang ulam ng bansa. Ang salitang 'adobo' ay nagmula sa wikang Espanyol na 'adobar,' na ang ibig sabihin ay 'mag-marinate' o 'magbabad sa pampalasa.

This spaghetti Filipino-style recipe is a delicious family meal, perfect for any occasion. It’s meaty, saucy, and rich in flavor, along with a slice of hotdog. This spaghetti pasta dish is perfectly made with a nicely thick Filipino-style spaghetti sauce; it’s a bit sweet and delectable. Serve alone or top with grated cheese. Serve and enjoy!

Ginisang Corned Beef at Patatas is a Filipino dish. It’s a quick dish to make during rush hour. It’s ideal to consume for breakfast, snacks, or any meal because it is meaty and flavorful, with a wonderful blend of diced potatoes. It is an excellent way to begin your day.

This stir fry pork and long beans recipe is a tasty and nourishing simple dish. Pork and long beans are the main ingredients of the recipe, which is cooked with some spices to make it more flavorful.

This Paksiw na Tulingan Recipe, Bisaya Style, is not particularly a fancy dish, but it is tasty and ideal to serve for the entire family.

Ginisang Sardinas with egg, or ginisang sardinas na may itlog, is a common dish in the Philippines. The dish is made of canned sardines, likely tomato-based. It's sautéed with garlic, onion, tomato and season with salt and freshly ground black pepper to taste. It’s not a fancy dish, but it’s delicious and nutritious enough to feed your hungry stomach. Try this Filipino quick and easy recipe at home.

Paksiw na Bangus is one of my most preferred and favorite Filipino dishes. This recipe features milkfish, or bangus, cooked in vinegar along with aromatic spices like garlic, ginger, and peppercorns, and seasoned to perfection. Paksiw is a classic Filipino cooking method that results in a dish that’s tangy, savory, and incredibly satisfying. What I love most about this dish is its simplicity—it’s easy to prepare yet packed with flavor.

I especially enjoy eating Paksiw na Bangus early in the morning, or pamahaw in the Bisaya dialect. It’s the perfect way to start the day, paired with warm white rice and a hot drink like coffee or "sikwate,", a rich Filipino hot chocolate drink. The tangy vinegar sauce complements the tender, flaky bangus, making every bite a delight.

Try this Paksiw na Bangus recipe at home and experience the comforting flavors of Filipino cuisine. I’d love to hear your thoughts—share with me what you think of this dish!

Filipino malunggay pandesal recipe: the best pandesal for a nutritious and healthier breakfast comes with all the goodness of "moringa" malunggay leaves. A wonderful way to begin the day is with nutrient-packed bread. This malunggay pandesal is best consumed with your favorite hot beverage, such as hot chocolate "sikwate", coffee, milk, or tea. Try this homemade baked bread at home with ease; just follow our simple instructions provided below.