Breakfast

Adobong Baboy Recipe sa Atsuete. Another adobo recipe with delicious flavor and visually appealing dish great to eat with warm white rice.

This chicken pancit sotanghon guisado recipe uses bite-sized chicken, with or without bone. It is highly recommended to use boneless chicken. The dish is prepared with simple ingredients that you may already have in your pantry. It's a wonderful Filipino food recipe that's really easy to make. By the way, the term "guisado" is derived from the Filipino word Gisa" or "Ginisa," which means saute. This recipe is a must-try.

Adobong pusit with sprite is a hearty and really delicious Filipino dish. This version of adobo squid is similar to the usual way of cooking adobo dishes, with a slight difference in how the sauce is cooked for maximum flavor. In this recipe, the sauce is cooked longer until the liquid evaporates and reduces a little more, to make a thicker sauce. With this method of cooking, the dish looks more delicious and appetizing.

Adobong manok sa atsuete, also known as Adobong Pula, is cooked with chicken, vinegar, fish sauce, garlic, onion, peppercorns, bay leaves,a little sugar to taste, and, of course, the achuete that makes the dish Adobong Pula. One of the various versions of the beloved adobo of the Filipinos uses annatto (achuete) to give the adobo a unique flavor and scent. This variation is called chicken adobo sa atsuete. Follow our chicken adobo sa achuete recipe to prepare this delectable dish at home. It is a delicious Filipino recipe that you must try.

This homemade fluffy pancake easy recipe is so delicious. Our easy pancake recipe uses ingredients you probably have on hand, such as all-purpose flour, baking powder, sugar, milk, eggs, butter or margarine, and oil. This simple pancake recipe doesn't require much thought, and the pancakes taste delicious. The texture is light and fluffy, perfect for breakfast. This homemade pancake recipe is definitely better than store-bought mix. You can add a teaspoon of cinnamon to your pancakes if you desire.

Adobong hipon with gata (coconut milk) recipe is a delicious and flavorful seafood dish in which the shimps or hipon are marinated in an adobo marinade. It’s quite similar in terms of preparing the dish using traditional methods. In this recipe, shrimp are the main ingredient; this is a good substitute for other proteins such as pork. The gata (coconut milk) is added to our recipe to make the dish more flavorful and nutritious.

This recipe for beef adobo, referred to as "adobong baka" in Filipino cuisine, is highly flavorful and goes well with a lot of rice. Pork adobo is a common dish in the Philippines since the "adobo" is a national dish. This beef adobo is not a typical adobo dish; I don’t know if you’ve tried it already, if not yet. Please try our recipe; it is super easy to prepare and yummy.

This easy egg sandwich salad recipe can be a good option to try. This is such a delicious recipe and can be enhanced with more flavor as desired according to your preference. Try it on any bread, tortilla, or pumpernickel. We know pumpernickel bread is one of the healthiest breads on earth; our spread recipe is best to pair with it.

For more recipes, please feel free to browse our recipe archive. Share and enjoy the food. Thank you for visiting us.

Sinabawang Corned Beef Recipe. You may quickly prepare this dish with your canned corned beef. This recipe will turn your canned corned beef into a vege and soupy dish. Vegetables added will make it more delicious and nutritious. This is a good dish idea for lunch with a side of rice.