Dinner

Nilagang Buto Buto ng baboy with vegetables is very simple. The Filipino soup dish nilaga is a Pinoy food favorite that can be prepared with any form of meat, either pork or beef. When we talk about nilagang buto buto, it must have been the bony portion of the meat. It is a typical dish in most Filipino homes.
Cooking the nilaga is just simply simmer the bone meat until it is soft, then add the vegetables during the last few minutes of cooking. The Filipino nilaga recipe out there has many versions, but the method of cooking it is slightly different. Pork ribs are also the best for nilaga dishes.

For this recipe, I boiled the bony part of the meat twice. Firstly, I boiled it for a couple of minutes, then I washed it thoroughly under running water to remove the scam. Then boil it again for tenderizing. In this process, we make sure that we get a clean soup and are clear. As you notice, in this recipe I didn't use corn. Instead, I used sweet potatoes because of their natural sweetness, which makes the soup taste more flavorful. And it thickens the broth just a little. If you want corn in your nilaga, you can add it as you can. Plantain banana, saba, or cardaba are good things to add to the dish.

If you are looking for a buto buto recipe, this one is the best to try. You can simply do this and add the vegetables of your choice. Feel free to visit our recipe archives at your most convenient time. We appreciate it very much. We’d love to hear your version of the Nilaga recipe. Please share it with us. Just comment down below. Happy cooking, share and enjoy the food. Thanks for visiting us.

Adobong sitaw with pork dish is very easy to make and also delicious. If you're looking for a recipe for sitaw, or string beans, this recipe is a great choice. Sitaw, or string beans, is a good vegetable, very healthy and nutritious to eat, and can be prepared in many ways. In this recipe, we cook it as adobo, a Filipino favorite dish. Adobo recipes in the Philippines are commonly prepared with high-protein meat like pork and chicken and are not limited to vegetables like sitaw.

This recipe is not so expensive to prepare since sitaw is almost grown in any part of the Philippines, so the price is affordable for everyone. This affordable dish can be served as a main or side dish for the whole family. If you’re a vegan person, you can still cook this Filipino sitaw adobo. Just simply remove the pork meat from your ingredient list. Just simply saute it and season it with a certain seasoning. That’s it, but don’t forget to add vinegar to make the dish adobo. If you want it a bit spicy, just add a few chili flakes or chili powder to it. If red chili is available, it is better. Try making this adobong sitaw with pork for dinner tonight. It is flavorful yet simple to prepare. Let’s cook, taste, and eat. Share and enjoy the food.

Pinoy Chicken Noodle Soup recipe is a perfect dish when the weather starts getting cold. Even in the rainy season here in the Philippines, this dish is perfect to serve. This looks similar to a popular dish called mami and lomi. I enjoy this dish because it tastes good and makes me feel comfortable. In this recipe, I used chicken breast boneless, but you can also use bone-in chicken for this recipe. If you have enough time to prepare the dish, I suggest using a bone in chicken, because a bone can also help make the dish more flavorful. If you have chicken broth, it is better, but if you don’t, just use plain water and add a chicken cubes at your most, preferably brand.

This Filipino dish is good to have for lunch or early dinner. We usually serve this on rainy days. It keeps me relaxed and keeps me warm all day long. Try this delicious Filipino Chicken Noodle Soup Recipe. Happy cooking! Share and enjoy eating.

This Ginisang Togue recipe with chicken is easy to make and a budget-friendly Filipino dish.
Basically, ginisang togue, or sauteed Mung Bean Sprout, is cooked with shrimp and tofu. In this recipe, we are using chicken meat. Actually, ginisa has many variations and can be cooked in many different ways. The most common method is sauteing. Many Filipinos serve this ginisang togue as a regular dish because it is very affordable. The fact that the ingredients are also nutritious means they are packed with good nutrients and a high source of fiber. The sprouts are easy to digest and free of cholesterol. That sounds wonderful for living healthily. This Filipino dish is not only inexpensive but also delicious. It is best to eat this with a side of steamed rice.

If you’re looking for a cheap but delicious Filipino recipe, this recipe is a good one to try. Cooking this is so simple that almost no skills are required; if you need instructions, simply scroll down and follow them. Let me know what you think. Just leave a comment below.
Thank you.

Are looking for ukoy recipes? This recipe for Ukoy na Dilis or Anchovy Omelet is a popular Filipino dish. This dish is very delicious and a low-cost, budget-friendly recipe that can be served for breakfast, lunch, or dinner. This small blue fish, known as dilis in Tagalog or anchovies in English, is common in the Pacific, Mediterranean, Indian, and Atlantic seas. In the Philippine wet market, this dilis is commonly seen being sold at a cheap price, affordable for everyone.

The dilis fish is also good for kinilaw dish, in bisaya, meaning literally "eaten raw". A method of preparing the raw seafood dish native to the Philippines. In this recipe, the dilis are cooked crisp after being mixed with an egg mixture and certain spices to bring the dish to an awesome result. It’s carefully prepared with simple cooking skills to get the right crispiness of the dish. Ukoy na dilis is the best when it is cooked properly. It should be crisp and crunchy on every bite but not oily.

Ukoy has many variations. It can be kalabasa, togue, shrimp, or even vegetable ukoy for vegetarian people. Among them, one can be prepared as a snack or viand. But in our dilis na ukoy, it is prepared as a viand. It is best to serve with a side of steamed rice. If you’re looking for a budget-friendly Filipino dish, this recipe is a good choice to try. You can make this dish easily at home. Happy cooking, share and enjoy eating.

Cajun Garlic Buttered Shrimp. This dish is popular in the cuisines of the United States, the Caribbean, and the Mediterranean. This dish is prepared with the most incredible cajun garlic butter sauce. It gives the dish an awesome taste and can be made in just less than 15 minutes. This shrimp dish will impress the whole family because of its natural, delectable taste and aroma. If you're looking for a recipe like this, be sure to try this fantastic shrimp recipe. This recipe is so easy it almost doesn’t require any cooking skills to prepare. On how to prepare this recipe, simply follow the instructions written below. Just scroll down and follow them.

By the way, we eat this shrimp dish with steamed rice. And of course, with a pairing of refreshing drinks. Happy cooking, share and enjoy eating.

Ang talong steak recipe na ito ay inihahanda tulad ng Filipino classic bistek. Sa halip na karne, talong ang ginamit namin bilang kapalit ng karne, na mas mabilis at mas madaling lutuin kaysa karne. Ang karneng mayaman sa protina ay kasalukuyang mahal at patuloy na tumataas ang presyo nito. Kaya mainam na maghanap ng mas mura at masustansyang mga alternatibo. Ang talong ay ang pinakamahusay na kapalit para dito. Ito ay mayaman sa maraming sustansya at may masarap na lasa tulad ng karne.

Kung nagda-diet ka, subukan itong talong steak o talong steak recipe. Ito ay mababa ang calorie, murang alternatibo sa orihinal na beef bistek Tagalog. Kung naghahanap ka ng Pilipino na walang karne na ulam, itong talong steak recipe ay mainam. Gayunpaman, dahil ang pangunahing sangkap nito ay talong, hindi ito magiging kasing lasado ng karne tulad ng beef bistek. Ngunit ang lasa ay maayos at sa tingin ko kapag sinubukan mo ito ay magugustuhan mo ito.

This sesame chicken breast recipe easy is a perfect choice if you are looking for simple meaty dish. Note that this recipe is a Filipino version of the sesame chicken dish. Filipino dishes are known to be delicious, and this is one of them that will satisfy your cravings! If you want to give a try to our recipe, it is very easy to make. Almost no skills are required to prepare this at home. You simply follow our simple instructions below to do it. This Pinoy dish is best served while still a bit warm with a side of steamed rice. 

Happy cooking, share and enjoy eating.

Easy Pork Steak Pork Chop Recipe Filipino recipe the result is wonderful and very yummy. Using only a few very common ingredients, you have a perfect blend of the pinoy taste dish. For this dish, pork chops were our main protein ingredient. By the way, our recipe works for other main ingredients that are rich in protein, such as chicken and beef. If you’re vegan, you can still prepare this recipe by substituting the pork for tofu and it will go well. But remember, the taste may differ a little since it will be substituted with tofu. Try our simple and easy but yummy pinoy dish. If you love to share your pork chop recipes, feel free to use our comment box below to share your recipes. Thank you.