Paksiw na Bangus (Stewed Milkfish) is a fish stew made with vinegar, ginger, onion, water, peppercorns or ground pepper, and long green chili peppers. Adding veggies like eggplant and bitter gourd (ampalaya) would make it more nutritious and tasty. Although Bangus is commonly used in paksiw dishes, you can use any fish you have on hand. This dish is simple and affordable to prepare. A meal that is both moist and delicious will brighten your day. Paksiw na bangus is a wonderful meal that everyone will enjoy.
