Dinner

Pork sisig, a popular Filipino dish. This dish is primarily made up of pig parts such as pork cheeks and jowls. Chicken liver, garlic, onions, and chili peppers are also added. This dish is delectable and pairs well with beer. It's spicy, delicious, and likely to be a crowd-pleaser. So try it now!

Pork Menudo is a saucy dish with a great flavor. This is a meal that goes well with warm rice and may be found at any Filipino gathering. You'll notice that this pork stew has a lot in common with pork afritada and mechado. The liver is the component that differentiates menudo apart from the other two dishes. If you serve this pork menudo to your family and friends, surely they will be satisfied.

Roasted Pork Belly Recipe is a delicious, mouthwatering dish that everyone will love. This pork belly roast uses a simple ingredient but a highly effective method to make the pork crackle really crispy. It's easy to prepare without any special equipment, although it takes some time in the oven to cook, but it's worth the wait. This dish goes well with warm rice and either a pork gravy sauce or a basic vinegar and smashed garlic combination sauce. It is also great enjoyed with a cool drink like beer while socializing with friends.

This tuna pasta recipe is made with canned tuna flakes in oil and spaghetti pasta. This is a delicious dish that everyone will love. It is cooked with butter, garlic, onion, long green chili, sliced hotdog, mayonnaise and olive oil. I also added raisins to this recipe because when this ingredient is combined, the taste is simply outstanding. Season it with salt and pepper to complete the delicious taste of our canned tuna pasta recipe. Garnishing it with grated cheddar cheese and finely chopped spring onion is optional. Try this recipe, surely your family and friends will just love it and will not believe that the dish was made that simply. Enjoy cooking.

Chicken liver or Adobong Atay ng Manok taste fantastic if prepared and seasoned correctly. This Chicken Liver Adobo recipe is similar to the Filipino adobo recipe, usually cooked with vinegar, soy sauce, garlic, onion, bay leaves, and black pepper. I also added some ingredients like red bell pepper, long green chili, salt and sugar to complete the excellent flavor of the recipe. If you are curious about chicken liver, this recipe is a must-try. This is simple to make and is a really appetizing dish. So what are you waiting for? Try it now.

When it comes to your favorite famous Korean Fried Chicken, this recipe is a great option dish for your meals with a recipe twist. This pinoy version recipe brings a new delicious flavor to your crispy chicken cravings, with a burst of unique flavors in every bite. Chunchy fried chicken with a sweet and sour flavor and a touch of sweetness for a long-lasting, feeling on the surface of the tongue.

Canned sardines can be eaten straight from the can. It taste delicious and have a good source of protein. But if you want to try something different, try this ginisang sardinas to your favorite canned sardines. To make the recipe healthy, we'll add moringa (malunggay) leaves which is a good source of vitamins and minerals. Misua also added to make it more filling. When Filipino households are on a tight budget, they frequently serve this recipe. I also make this recipe when I don't have enough money and sometimes I crave sardines with soup. Not only is it inexpensive, but it is also really tasty, especially when served with warm white rice.

Tortang sardinas with sweet and sour sauce will astound your family and friends. It tastes good and is best eaten with alcoholic or soft drinks while having fun with friends. It’s very easy to make because the preparation is very simple. With the addition of some ingredients and spices, we can now enjoy the distinct flavor of canned sardines. Make this tortang sardinas with sweet and sour sauce by following the step-by-step instructions. Have fun while you're cooking.

This chicken pastel is made in the Philippines. Chicken and vegetables such as potato, carrot, red bell pepper, and mushrooms are the major ingredients, along with butter, hotdogs or sausage, grated cheese, and evaporated milk. Garlic, onion, and dried bay leaves are among the spices used. To round out the flavor, black pepper, sugar, and salt are added. Black pepper, sugar and salt are also added to complete the taste.

Make this creamy, delectable chicken pastel by following the step-by-step instructions. This rich and flavorful meal pairs wonderfully with warm rice and is sure to please a family or a crowd.