Lunch

This dish is so delicious and mouthwatering. Surely, a family will love it for lunch and dinner. This is cooked by simmering with its own marinade sauce. Adding some spices will boost the delicious taste of this dish. Enjoy this high protein dish!

Tinolang Manok or Chicken Tinola, is a chicken dish made by sautéing garlic, onions, and ginger, then adding mixed cut chicken pieces and turning them light brown. Add water and chicken broth cubes and simmer. Malunggay (moringa) leaves or Dahon ng Sili are added, as well as sliced Sayote (Chayote). To impart a salty or tasty flavor, long green chili, salt, or fish sauce are also added. Tinolang Manok recipe is best to eat with warm rice.

This recipe is a combination of century tuna and skyflakes biscuit crackers. It's quick and simple to make. Just add and combine all the ingredients needed and you will have a wonderful meal or a great snack for both children and adults. It tastes even better when dipped in our sauce.

This chicken steak bistek tagalog recipe is marinated well, bursting with the flavors of spices. Adding soda orange royal to soy sauce balances the sweetness and saltiness of the sauce, giving it a distinct and unique flavor. This recipe goes well with warm rice and will certainly satisfy a family.

This recipe is one of the easier versions of the pork hamonado. You just need a few ingredients to make this delicious dish. Sliced pork, aromatic garlic, and onion are cooked on low heat in a sweet and salty combination of brown sugar, sliced pineapple cubes, and soy sauce until the meat is soft. With this recipe, a family will surely enjoy meals or gatherings during special holidays.

Pancit Bihon is a Filipino sautéed noodle dish made primarily of dry thin noodles, pork or chicken, shrimp, and various vegetables sliced up. All of these are sautéed in broth with garlic, onions, and soy-fish sauce. The layers of ingredients simmer fast, resulting in a hearty, substantial noodle that's perfect for a family evening supper or a large-scale festive meal. Just before serving, add some lemon juice and scallions.

If you’ve ever wanted to make your own crispy fried chicken at home, now is the time to try! Fried chicken is a favorite family meal for many occasions. When it comes to chicken there just isn’t anything more delicious than a juicy, crusty piece of finger-licking good fried chicken. This deep fried chicken recipe is delicious. Adults and kids will surely look for it.

When it comes to canned products, tuna is one of the healthiest options. In this recipe, we will make a Jollibee inspired tuna pie using sliced bread, a Filipino pie that is mixed with mayonnaise, tuna, and mixed vegetables. It's tasty and popular in the Philippines as a simple snack.

In this Filipino lutong bahay recipe, "Ginisang Sardinas, Noodles at itlog" instead of mashing the sardines like I did with my sardines noodles mini torta, I left them whole here. The canned sardines, along with the noodles and a piece of egg, take on a different great flavor. It’s easy to do and budget-friendly as well.