Lunch

The Calderetang Baka recipe is one of the most popular Filipino dishes. Caldereta is a flavorful tomato-based beef stew. The majority of Caldereata meals are made using beef, goat meat, pork, or chicken. In this recipe, we use beef ribs, which are an excellent choice of meat for the caldereta meal. When the beef ribs are cooked for a longer period of time, the bony sections add extra flavor to the meal. This meal is almost always offered and is featured at many gatherings in the Philippines because of its natural, yummy taste and rich flavor. This may also be served in normal meals, and it is a favorite of many. If you want to try this recipe, please follow the easy instructions below to learn how to make short rib calderetang baka.

Kilayin, or kilawin recipe ng Kapampangan, is a local dish from Pampanga, Philippines. If you're looking for a delicious Kapampangan recipe, look no further; this one is among the best. The Kilayin dish is made of pork parts, like the shoulder, belly, lungs, and liver, cut into bite-size serving pieces. The meat is cooked with certain spices and seasonings to make it flavorful. For this recipe, I add liver spread, but it's totally optional; add it if desired. The liver spread makes the sauce a bit thicker and gives extra flavor to the dish. Try our recipe and let me know your thoughts in the comment section.

Dinengdeng recipe with bangus (milkfish). This dish is a famous Ilocano recipe from a region in the Philippines. Another name for the dish is Abraw o Inabraw. It’s cooked with several vegetables that are commonly grown in backyards. Plenty of Filipino dishes are quite similar to dinengding, like laswa, bulanglang, and, of course, the law-oy or utan bisaya. Dinengdeng mainly use bagoong isda; in Visayas, we call it ginamos, and it gives a lovely flavor to the dish.

This version of Chicken Halang-halang recipe has no (Gata) or coconut milk added. Commonly Bisaya halang- halang comes with (Gata) or coconut milk found in the dish. Halang-halang recipe is Visayan soup, which has a thick sauce and a spicy flavor mostly cooked with chicken. The dish is quite similar to Bicol Express recipe, check it out in our recipe archived. This Visayan dish is so yummy and perfect for polutan or serving as the main dish. It goes well with a bowl of warm steaming rice. Try our recipe and let us know you’re thought in a comment section.

Adobong tahong recipe is a Filipino seafood recipe that is delicious and goes well with warm, steaming rice. Like the traditional Filipino adobo, this recipe is prepared in the same manner as the adobo method. This seafood adobo dish is a great substitute for pork and chicken meat and is an ideal recipe to prepare at home to serve for lunch. I really like this recipe because the ingredients are inexpensive and very easy to prepare.

Pork spare ribs steak Ala bistek tagalog is a great dish with a savory sauce that is perfect to pair with warm rice. This recipe is not your typical Filipino Ala Bistek Tagalog recipe, but the taste is so similar. It is a super delectable dish with a perfect blend of saltiness and sweetness that makes the entire family love this recipe. Try our simple and easy-to-follow, mouth-watering Filipino recipe. Happy cooking!

This Shrimp Bicol Express recipe is so delicious. It's a great seafood recipe that is rich in flavor and texture. Maybe this dish is not your typical Bicol Express recipe. But this recipe tastes better and is a good substitute for meat. Try this simple Filipino recipe, and undoubtedly you will love the taste. More dishes can be found in our recipe archive. Please feel free to browse. Thank you for visiting us.

This Filipino beef picadillo recipe is prepared with basic ingredients. Picadillo is the perfect combination of meat and vegetables. This is usually prepared with ground beef or ground pork seasoned with certain spices. In this recipe version, we use ground beef and a pack of mixed vegetables. Fresh vegetables will also do. Picadillo is one of my favorite dishes since it is so simple to make and tastes so good. You can add manzanilla olives and raisins to this recipe if desired; it tastes better. We usually eat this dish with rice or wrapped in tortillas like a taco. It is also best served as a filling for empanadas. Try our easy and delicious Filipino beef picadillo recipe.

The chicken inasal recipe is a grilled chicken dish similar to the usual barbecue. This chicken inasal recipe includes a unique basting sauce that is applied to the chicken when it is grilled until cooked through. The marinade and basting sauce in this recipe give the dish an extra-ordinary taste. It looks so appealing and tempting that everyone can’t resist. This is a great dish that many people enjoy eating. Mang Inasal fast food chains serve this kind of dish in the country, which makes it an instant hit with many Filipinos. Try out this Filipino dish, it's super easy to prepare and delicious.