Adobong Baboy na Tuyo Recipe
High Protein
P Pork
High Protein
P Pork
C Chicken
High Protein
Chicken Afritada Recipe in Mama Sita’s Mix
The Chicken Afritada Recipe in Mama Sita’s Mix is so delicious. It’s quite easy to prepare at home since afritada ready mix is used for the recipe. When you need to quickly prepare a meal for the entire family, this dish is a fantastic one to try at home. It’s best to eat it with warm rice and a refreshing drink.
C Chicken
High Protein
P Pork
The Ultimate Adobong Manok At Baboy Recipe
Adobong Manok at Baboy Recipe is a version of Filipino adobo. If you enjoy both pork and chicken, you can prepare a dish in the adobo style using these two major ingredients. This recipe is tasty and good to eat with warm rice. This will satisfy your cravings!
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High Protein
P Pork
Adobong Baboy Recipe sa Atsuete : A Golden, Sweet-Savory Filipino Delight
Adobong Baboy Recipe sa Atsuete. Another adobo recipe with delicious flavor and visually appealing dish great to eat with warm white rice.
B Beef
High Protein
Beef Caldereta Recipe with Sprite
Beef Caldereta Recipe with Sprite is easy to make and has a flavorful sauce. It’s good to serve with on any occasion or on just ordinary days.
High Protein
P Pork
Adobong Baboy Recipe with Tofu
Adobong baboy recipe with tofu includes tofu and oyster sauce, which gives the adobo sauce a wonderful flavor. Try this recipe, you'll find that everyone will like it. You can cook it quickly, and it will satisfy your cravings!
B Beef
High Protein
Beef Afritada Recipe – Awesome Recipe
The entire family will enjoy this simple dish known as beef afritada recipe. With fork-tender beef, potatoes, carrot, and colorful bell peppers in a thick, savory tomato sauce, this Filipino beef stew is filling and delicious!
C Chicken
High Protein
P Pork
Adobong Baboy at Manok Recipe
Adobong Baboy at Manok Recipe. This delicious meaty recipe is good to eat with the whole family, with or without any occasion.
High Protein
P Pork
Paksiw na Pata Recipe
Paksiw na pata recipe is similar to pork lechon paksiw. In terms of popularity, this dish is not as popular as adobo, which is a favorite of many Filipinos. Although this recipe started gaining popularity because the way it is prepared is very similar to adobo and humba. By the way, humba is a Filipino dish that originated in the Visayas region. Paksiw na pata is a must try Filipino recipe. It is soft and rich in flavor. It is best served with a serving of steaming rice.