Main Dish

This Chicken Asado is a Filipino-style braised chicken dish simmered in a rich, sweet-savory tomato sauce with a perfect balance of tanginess. Unlike traditional pork asado, this lighter chicken version uses vinegar and soy sauce for that signature Filipino flavor profile, while tomatoes and ketchup create a luscious, clingy sauce. The result? Tender, fall-off-the-bone chicken smothered in a thick, flavorful gravy that pairs perfectly with steamed rice!

This Miki Guisado recipe brings you the ultimate Filipino comfort noodle dish - thick, fresh egg noodles stir-fried with tender pork, crisp vegetables, and a savory sauce that's perfect for merienda or family gatherings. Unlike pancit, this version uses fresh miki noodles that soak up all the delicious flavors of oyster sauce and soy sauce, making every bite satisfying and flavorful.

This Salt and Pepper Shrimp recipe delivers ultra-crispy, flavorful shrimp with the perfect balance of savory, spicy, and aromatic flavors. Unlike battered versions, our method uses a light cornstarch coating that creates an irresistible crisp texture while letting the natural sweetness of shrimp shine through. Finished with fresh chilies, bell peppers, and a generous sprinkle of salt and pepper, this dish is perfect as an appetizer, pulutan, or main course!

This Ginataang Galunggong recipe transforms humble round scad fish into a luxurious coconut milk-infused stew that's both comforting and flavorful. The fish is first lightly fried to seal in its juices, then simmered in a rich, creamy coconut sauce with ginger, chili, and leafy greens. This classic Filipino dish perfectly balances the natural sweetness of coconut milk with the savory depth of fish sauce, creating a meal that's hearty enough for family dinners yet elegant enough for special occasions.

Transform your leftover Lechon Manok (roasted chicken) into a rich, tangy, and savory stew with this Lechon Manok Paksiw recipe! This dish takes juicy roasted chicken and simmers it in a sweet-sour vinegar sauce with garlic, onions, and bay leaves, then thickens it with Lechon Sauce (Mang Tomas) for an extra layer of flavor. The result? A tender, saucy, and deeply satisfying meal that tastes even better than the original roast!

Transform humble canned sardines into irresistibly crispy, golden spring rolls with this Lumpiang Sardinas recipe! These savory rolls are stuffed with a flavorful sardine-and-vegetable filling, deep-fried to perfection, and served with a rich, umami-packed dipping sauce made from the reserved tomato sauce. Perfect as an appetizer, pulutan, or merienda—this dish proves that delicious food doesn’t need to be expensive!

This Pork Menudo is the ultimate Filipino comfort food - a rich, tomato-based stew packed with tender pork, liver, potatoes, carrots, and sweet raisins in every bite. Unlike the Mexican version, our Pinoy menudo gets its distinct sweet-savory flavor from tomato sauce, soy sauce, and calamansi, making it a fiesta favorite that's perfect for family gatherings and special occasions.

Dive into the rich flavors of Ginataang Alimasag, a luxurious Filipino dish where fresh crabs swim in a velvety coconut milk broth with squash and string beans. This hearty, savory-sweet stew combines the ocean's sweetness with creamy gata (coconut milk), aromatic ginger, and a touch of spice for a truly unforgettable meal. Perfect for special occasions or when you want to treat yourself to restaurant-quality seafood at home!

Bring the flavors of your favorite seafood market (dampa) to your kitchen with this Garlic Butter Shrimp Dampa Style recipe! This dish features plump, juicy shrimp smothered in a rich, sweet, and garlicky butter sauce with a secret ingredient - Sprite - that adds a unique sweetness and helps tenderize the shrimp. Perfect as an appetizer, main dish, or pulutan with drinks!