Main Dish

This Lechon Belly Recipe is a Filipino style similar to Cebu's famous lechon and is super delicious (Roasted Pork Belly). The roll is oven-slow-roasted for ultra crispy skin and super moist meat inside. This Filipino-style lechon belly is easy to prepare and super delicious (lami jud). There's no need to buy an entire lechon. Try to make this and I am sure you will love the taste.

Happy cooking, share, and enjoy eating.

This Broccoli with Beef Recipe is both tasty and healthy. Crispy, tender broccoli, tender beef steak, and a flavorful sauce characterize this dish. It is certain to fulfill your hunger. It's also great served with hot rice. It's so much fun to eat it with your family or friends.

A delicious garlic and parsley shrimp recipe that takes just a few minutes to make!

Adobong spicy posit or spicy squid adobo recipe is really a fantastic and delicious dish. Those who like spicy flavors will surely love this kind of dish. The adobo recipe is quite popular, using pork, chicken, and fish. You may also use vegetables, or a combination of vegetables and meat, as an adobo dish. Squid is also a good alternative to prepare the adobo recipe and delicious in any kind of cooking. Adobo squid may look unsightly because of its black ink, but really delicious when you eat it. It's simple to make and it's a really appetizing dish. It's quite tasty, so it's good to eat with lots of hot rice.

Try this recipe at home and let us know what you think at the comment section.

This Filipino Ukoy Recipe - potato and carrot fritter is crunchy and delicious. If you’re looking for Filipino food, this dish is a great option. This can be served as an appetizer or snack. Ukoy can also be served as a main course or "pulotan". An Ukoy recipe has many versions in the Philippines, and I have tried a lot of them. There are numerous Ukoy dishes that contain shrimp, fish, and even veggies like squash and many more. In this recipe, I used potatoes and carrots shredded together and seasoned with certain seasonings before frying to have a crispy, crunchy vegetable ukoy dish. Filipinos love this dish to be eaten with a dipping sauce of spiced vinegar and a plate of rice.

Filipino food is delicious. So try our ukoy recipe. Happy cooking. Share and happy eating. Let’s us know your version of scrambled egg. Comment down below! Thank you.

This shrimp with egg scramble recipe is quick and easy to make and also have a great flavor too. It was a delightful change from simple scrambled eggs, and it would be perfect for breakfast, lunch, brunch, or dinner. This recipe is inspired by Chinese cuisine, a popular home-style egg dish in China. Personally, I enjoy this delicious shrimp recipe with scrambled eggs dish because it only takes a few minutes to prepare and is ready in just 15 minutes.

This great combination of meaty shrimp and eggs is terrific, quickly cooked to have a perfect blend of tastes and textures. It's nearly melt-in-your-mouth soft and has a savory, fragrant flavor. The shrimp, on the other hand, keeps its natural sweetness and crunchy. It is best served with steamed rice for Filipinos. This dish also goes well with other side dishes or even a warm loaf of bread or a bread like "pandesal". This recipe is a great option if you're short on time during busy weekdays.

Let’s us know your version of scrambled egg. Comment down below! Thank you

The Tastiest Lucky Me Pancit Canton. This recipe is very easy and simple to make as a meal or snack.

Why lucky me? Lucky Me is a brand of famous stir-fry noodles in the Philippines, the first pancit canton dry noodles in a pouch. It was introduced in the Philippine market way back in 1991 as Lucky Me! Pancit Canton. Now the company produces many flavors that are available in many stores for you to choose from.

We all know how good it tastes, but in our recipe I will make it more tastier and healthier than ever. Shrimps, vegetables, and certain seasonings are added in this recipe to give it a surprising taste. This dish can be eaten directly as a snack or as a meal to satisfy your hunger. Try our recipe and let me know your version of pancit canton. Please leave your comments in the comment section. Thank you.

This ginisang sayote with tuna flakes in oil is another version of the ginisang sayote or chayote. It's a popular vegetable recipe in the Philippines. It's simple to prepare, very nutritious, delicious, and very affordable. This vegetable is a gourd family food plant.

Ginisang Sayote is frequently served with pork or chicken. In this dish, we use tuna in a can. Basically, the sayote vegetable is sauteed with garlic, onion, and tuna in a can. Seasoned with certain spices to bring out the savory flavor. Aside from this ginisa recipe or sauteed, you may also use sayote in tinola, chop suey, and a variety of other dishes.

This pork stew recipe is delicious and easy to make. It is quite simple to prepare in the kitchen for everyone. Most recipes for pork stew start with lots of diced tomatoes, which are then flavored with herbs and spices and come with a slightly thick sauce. Maybe you’ve probably made a stew dish in your life. If you are a newbie in the kitchen, this recipe is for you. This one is the simplest way to cook a pork stew; it only needs a few ingredients to prepare.

Our main ingredient is pork cubes, sauteed with garlic, onion, and a certain spice to bring out the delectable taste. Choose the best part of the pork for this recipe.

In particular, the meat from the pork shoulder is the most common portion of meat used in pork stew.

It's a perfect piece of meat with lots of flesh and the juiciest part of the pork. It is perfect for a stew recipe.