Main Dish

Ginisang Ampalaya with egg is a very nutritious and simple dish to prepare. Even while ampalaya may seem unpleasantly bitter at first, it may be turned into a wonderful and tasty dish with the appropriate cooking procedures. It's a nutritional dish because of its main ingredient, "ampalaya," and also a budget-friendly dish.

Sinigang na Baboy with gabi is one of the most popular pork dishes in the Philippines. It’s an awesome comfort food. Cubed pork belly, veggies, and tamarind-flavored condiments are used to make this dish. It's a wonderful dish to serve with a bowl of warm white rice.

Adobo atay ng baboy is easy to make with simple ingredients. The pork liver is marinated in a sauce with seasonings and spices. Cook until tender, until the sauce is slightly thick and savory. It's quite tasty and goes well with a side of cooked rice.

Tortang Talong is a dish made of grilled eggplants and a mixture of beaten eggs. It is easy to make and made with simple ingredients. This is a budget-friendly dish and is so nutritious. It is also best eaten with warm white rice.

Try this easy pork estofado, also known as estofadong baboy, a Filipino dish made with simple ingredients and a soy-vinegar stew with distinctive flavors. It’s so delicious and surely everyone will like it.

Pork Lumpiang shanghai recipe popularly known lumpiang shanghai in the Philippines, is a type of spring roll with a rich meaty filling of ground pork, shrimp, chicken and vegetables. It's quick and easy to make, and it is deep fried until crisp outside and meaty juicy inside. These tasty, crispy, bite-size lumpia are ideal for any occasion.

Beef mechado, also known as Mechadong Baka, is a Filipino beef stew made with chunks of meat in a tomato-based sauce. It is accompanied by chopped tomato, potatoes, and onion. It is typically served on special occasions or on regular days. It's a hearty and savory dish that goes well with warm rice.

Warm up with this vibrant, comforting Filipino chicken stew, where tender chicken simmers with chorizo de Bilbao, sweet potatoes (kamote), saba bananas, and veggies in a rich tomato-based broth. Perfect for family dinners or rainy days, this one-pot wonder is a wholesome, satisfying meal that pairs perfectly with steamed rice.

This recipe for kalderetang baka is so delicious and mouth-watering. This Filipino dish is often served by many households on regular days or on special occasions. This dish is cooked with ingredients of tender beef, potatoes, and carrots stewed in tomato sauce. It’s so meaty, satisfying, and very enjoyable to eat with a lot of warm rice.