Lechon Manok Paksiw is best served hot, ideally with a side of steamed rice to soak up the delicious sauce. The combination of tender chicken and the rich, tangy sauce is irresistible, making it a dish that’s sure to become a family favorite.

When it comes to planning a meal, the main dish is often the star of the show. Whether you’re cooking for a family dinner or hosting a dinner party, choosing the perfect main dish can make or break the meal. From hearty classics like roast chicken and lasagna to more adventurous options like seafood paella and beef Wellington, the possibilities are endless when it comes to creating a show-stopping main dish. In this blog, we’ll explore different main dish ideas, cooking techniques, and tips to help you elevate your next meal. Stay tuned to discover how to make your main dish the highlight of your dining experience.
Lechon Manok Paksiw is best served hot, ideally with a side of steamed rice to soak up the delicious sauce. The combination of tender chicken and the rich, tangy sauce is irresistible, making it a dish that’s sure to become a family favorite.
This Lumpiang Sardinas recipe is incredibly versatile. It can be served as a main dish, a snack, or even as a party appetizer. Pair it with a dipping sauce made from vinegar, soy sauce, or a mix of calamansi and chili for an added burst of flavor. Whether you’re cooking for your family or hosting a gathering, this dish is guaranteed to be a hit.
If you're bored with the traditional pancit canton dish, try this unique pancit canton twist. It's simple to prepare, cook and quick to serve. This quick dish is good for snacks and it is often served as a (Pulutan) in the Philippines. It is best to eat with a liquor drink.