Main Dish

Kinamatisang baboy recipe is a delicious Filipino pork stew cooked with tomatoes. The term "kamatis" in Filipino, which denotes a tomato, is the origin of the word "kinamatisan." This dish is made from pork; in this recipe, we use pork kasim (shoulder parts) and pork belly cuts. Simmered until the meat gets tender, season, add vegetables, and serve warm. This recipe is quite similar to a Sinigang dish. Another Filipino pork stew dish, the main difference is that the sinigang tastes a bit sour from the tamarind ingredients. But both of them are very rich in flavor and delicious. Try our recipe and comment below with your opinion once you've made it at home. You can share with us your version of Kinamatisang Baboy. We'd love to hear from you.

The Calderetang Baka recipe is one of the most popular Filipino dishes. Caldereta is a flavorful tomato-based beef stew. The majority of Caldereata meals are made using beef, goat meat, pork, or chicken. In this recipe, we use beef ribs, which are an excellent choice of meat for the caldereta meal. When the beef ribs are cooked for a longer period of time, the bony sections add extra flavor to the meal. This meal is almost always offered and is featured at many gatherings in the Philippines because of its natural, yummy taste and rich flavor. This may also be served in normal meals, and it is a favorite of many. If you want to try this recipe, please follow the easy instructions below to learn how to make short rib calderetang baka.

Pork Dinuguan recipe or Dinuguang Baboy is a dish made of pork cooked with pork blood, which gives it its dark color. Traditionally, Filipino savory stews called dinuguan use pork offal, typically the lungs, kidneys, intestines, ears, heart, and snout. It is cooked and simmered in a thick, savory, dark pig's blood gravy. For this recipe, instead of using pork offal cuts, we only used pork kasim. The meat is sliced into bite-size pieces, sauteed in spices, and cooked in pig's blood, vinegar, certain seasonings, and a long green chili called the siling haba. This Filipino pork blood stew dish has many local names based on its region and the way it is prepared. In Cebuano, it is called dugo dugo, sinugaok in Batangas, dinardaraan in the Ilocos area, and many more.

The shrimp fried rice dish is one of the most significant fried rice variations; it tastes delicious. The ideal combination of rice, shrimp, and veggies cooked together is a tremendous hit for a beautiful meal. The shrimp fried rice recipe is full of flavor and nutrients. I also like the fried rice recipe kimchi flavor, which also tastes delicious. Try our simple fried rice at home. We'd love to hear what you think of our simple recipe. Comment and share your own version of fried rice recipe with us.

Ginataang labong at saluyot recipe is a nutritious and popular dish in the Visayas region of the Philippines. Bamboo shoots, or labong, are best cooked with gata (coconut milk) and saluyot or any other leafy vegetable like malunggay. It is usually cooked with dried fish or shrimp. Kalabasa and okra are good sources of vitamins and minerals. They are also included in our recipe list, but they are totally optional. Add them if desired. Ginataang gulay has many variations and can be prepared in many ways. It is composed of many types of vegetables.

Kilayin, or kilawin recipe ng Kapampangan, is a local dish from Pampanga, Philippines. If you're looking for a delicious Kapampangan recipe, look no further; this one is among the best. The Kilayin dish is made of pork parts, like the shoulder, belly, lungs, and liver, cut into bite-size serving pieces. The meat is cooked with certain spices and seasonings to make it flavorful. For this recipe, I add liver spread, but it's totally optional; add it if desired. The liver spread makes the sauce a bit thicker and gives extra flavor to the dish. Try our recipe and let me know your thoughts in the comment section.

Homemade Spaghetti Sauce with Ground Beef is a family favorite, and since then, we have loved to eat pasta. This recipe is perfectly made with a nicely thick spaghetti sauce; it is meaty, saucy, and delicious. Simmering is the key to thickening the sauce. If you simmer the sauce for a few more minutes, the amount of liquid will reduce, and the sauce will become thicker and more flavorful.

Dinengdeng recipe with bangus (milkfish). This dish is a famous Ilocano recipe from a region in the Philippines. Another name for the dish is Abraw o Inabraw. It’s cooked with several vegetables that are commonly grown in backyards. Plenty of Filipino dishes are quite similar to dinengding, like laswa, bulanglang, and, of course, the law-oy or utan bisaya. Dinengdeng mainly use bagoong isda; in Visayas, we call it ginamos, and it gives a lovely flavor to the dish.

Crispy chicken fingers recipe are a perfect dish that the whole family will love. The chicken fingers are golden brown, crisp, juicy inside, and flavorful. This recipe is made with chicken breast; make sure to remove the bone and skin of the chicken before preparing this dish. It is super easy to prepare; just cut the chicken into strips, dip them, and coat them with the prepared mixture. Dip fry and serve warm crisp.