Snacks

In this recipe, we will make an affordable and easy ganache with a delicious and chocolaty flavor. We will use the famous Milo chocolate powder here in the Philippines, or you can use any available chocolate powder product on hand. We will mix it with the other ingredients, like flour, butter, vanilla, sugar, and milk. Heat and mix and we will have a delicious ganache, ready to spread on your favorite bread. Kids and adults will surely love it.

In this recipe, we combine sardines and noodles to become a delicious mini torta. Added with some ingredients and spices, we can now have a unique taste combination of two essential foods.

Turon is thought to have started in villages in the Philippines among banana trees and agriculture fields. Originally, banana turon was prepared with thinly sliced bananas (saba or cardaba bananas) and a slice of jackfruit, which were dusted with brown sugar and served as fillings before being wrapped in a spring roll wrapper (Lumpia wrapper) and deep-fried until almost completely golden brown. In this recipe we use ube and langka as fillings, which make it unique yet so tasty. This is a great snack for everyday or having a crave for sweet desserts.

A simple canned tuna turns out to be a healthy dish or snack for the family. Tuna fish ball loaded with vegetables added with some seasonings to make it even more delicious. It can also be a business that you can earn. This recipe is easy-to-make.

You can make a simple and unique twist on your pancit canton with easy preparation. All you’ll need is a tablespoon of flour, cornstarch, an egg and additional seasonings. Fry it and you’re all set. You can now enjoy the pancit canton fries. I can not guarantee that everyone will like this recipe, but there is no harm in trying, so give it a shot. It just might become one of your favorite dishes. This is great to eat with alcoholic beverages or soft drinks.

If you're bored with the traditional pancit canton dish, try this unique pancit canton twist. It's simple to prepare, cook and quick to serve. This quick dish is good for snacks and it is often served as a (Pulutan) in the Philippines. It is best to eat with a liquor drink.