Carioca balls, also known simply as carioca, are a delightful Filipino snack or dessert that’s both sweet and satisfying. These bite-sized treats are made from glutinous rice flour, giving them their signature chewy and sticky texture. What makes them truly irresistible is their coating of caramelized sugar, which adds a glossy, sweet finish that’s hard to resist. Carioca balls are gluten-free, making them a great option for those with dietary restrictions, and their simplicity makes them a favorite among Filipinos of all ages.

