Snacks

A chicken empanada is a type of pastry packed with flavorful filling. This Filipino-style empanada is prepared with chicken and some vegetables like carrots, potatoes, and green peas, along with raisins. This is ideal for snacks, light meals, or even breakfast! It’s delicious and nutritious.

Adobong mani recipe is very easy to make. This is a tasty appetizer that tastes even better with toasted garlic and a pinch of salt. They are often served in two varieties: spicy and non-spicy. It is also thought to be a key source of nutrients that help improve brain power, which sounds great. In the Philippines, these are also used as pulutan. It's served with a cold alcoholic beverage.

This no baked macaroni salad recipe Filipino-style is easy to make. Macaroni salad is a popular side dish at parties. It is frequently complimented. It's simple to make and has a flavor that everyone seems to enjoy!

Fruit salad is quite popular in the Philippines because it is simple, easy to prepare, and extremely delicious. Fruit salad is frequently served during the holiday season. It is a popular comfort food due to its sweetness and creaminess. Our recipe is super simple to make; try it at home and we'll make sure it's delicious! Enjoy!

This homemade fluffy pancake easy recipe is so delicious. Our easy pancake recipe uses ingredients you probably have on hand, such as all-purpose flour, baking powder, sugar, milk, eggs, butter or margarine, and oil. This simple pancake recipe doesn't require much thought, and the pancakes taste delicious. The texture is light and fluffy, perfect for breakfast. This homemade pancake recipe is definitely better than store-bought mix. You can add a teaspoon of cinnamon to your pancakes if you desire.

"Palitaw" is a popular rice cake in the Philippines and an ideal snack for gatherings and celebrations. This recipe is quite simple to prepare. It just takes two ingredients to produce the dough; no baking is required, and it cooks in approximately 15 minutes. They are boiled, then rolled with shredded coconut, and then dusted with sugar and toasted sesame seeds. Place in a serving dish, then serve. Share and enjoy!

Homemade Pork Chicharon Recipe - Pork Skin Cracklings. In Philippine cuisine, these mouthwatering chicharon, or cracklings, come in a variety of shapes. Chicharons are typically made with pork belly or pork rinds, but chicken skins can also be used. In this recipe, I use pork rinds to make perfectly golden-fried pork chicharon. These cracklings, or chicharon, are the ideal low-carb treat; they are crunchy and delicious, and they go best with a spicy vinegar dip.

Suman Malagkit recipe or Budbud Pilit (bisaya version). This Filipino delicacy needs only a few ingredients to make, such as glutinous rice or pilit in bisaya, coconut milk, sugar, salt, and water. Our recipe is very simple and plain. Some variation for this recipe they added ginger to bring extra flavor. The Filipino delicacy is so addictive and this is one of them. This snacks or dessert is best to eat with latik sauce or a cup of hot chocolate. (sekwate sa bisaya).

This recipe for kutsinta or puto kutsinta is very delicious. This is one of the most well-known kakanin, or sticky rice cakes, in the Philippines, also known as cuchinta. This Filipino snack is made from cassava flour and all-purpose flour; in some variations of this recipe, they use rice flour. The other ingredients for kutsinta are brown sugar for sweetness, annatto (or achuete) for color, and lye water to soften the Kutsinta cakes. Kutsinta has a cupcake-like shape and a chewy, sticky, and dense texture. This delicious recipe is made by steaming the ingredients. Puto kutsinta recipe is frequently served with freshly grated coconut, which goes well with a cold, refreshing drink.