Asian

This recipe for beef stew with potatoes and carrots is comforting. It is a straightforward recipe. When cooking beef stew, it is very simple. The meat is cooked and simmered in liquid until it is tender. Using this method of cooking, the beef becomes more tender throughout the process, and all of its natural flavor is released and well blended with the rest of the dish. The liquid I mentioned earlier can be plain water with added beef broth cubes, beef stock, or even wine. Some variations of beef stew recipes with wine. But since this recipe is Filipino style, we are not using wine, and many Filipinos rarely use wine in cooking. The veggies in this recipe for beef stew not only enhance the dish's nutrition, but they also give it taste and scent, and turn the dish into an appetizing looks. If celery is not available, you can leave it out of your ingredient list. But it is best to add it. It will enhance the flavors and aroma of the dish.

This recipe is one of my comfort foods. Eating beef stew in the cold season makes me feel relaxed. If you're looking for a beef dish, try this delicious Filipino beef stew recipe. This dish can be served alone or with steamed rice. This is also good with bread. What do you think of this recipe? Share your beef recipes with us. Just leave it down in the comment section. We appreciate it very much. Feel free to browse our recipe archive. Share and enjoy the food. Thank you for visiting us.

This salad kangkong recipe is a very healthy side dish and very easy to prepare. It takes only a few minutes to make. This vegetable, known as Chinese spinach or swamp cabbage, can easily be grown in a tropical country in South Asia like the Philippines. That’s why kangkong in the Philippines is so cheap; this leafy vegetable is packed with healthy nutrients. This inexpensive main ingredient is a perfect choice for a vegetable salad to make if you’re on a tight budget. If you're looking for a simple, budget-friendly vegetable salad, try this delicious Filipino kangkong salad recipe. This dish can be served alone or with steamed rice.

Do you love Kangkong? Share your recipe with us. Just leave it down in the comment section. We appreciate it very much. Feel free to browse our recipe archive. Share and enjoy the food. Thank you for visiting us.

A spicy sauteed eggplant recipe. This spicy sauteed eggplant dish is similar to a Chinese eggplant stir fry. Eggplants and ground pork are the key components in this recipe, which are sauteed with chopped garlic and onions. To bring out the delectable taste and aroma, chopped red chilies and certain species are added. If you’re looking for a spicy eggplant recipe, this could be your best choice to try. It's a very easy recipe for a delectable dish that satisfies your hunger. What can you say about our recipe? May I know your thoughts? Please leave your comments below. Feel free to share your eggplant recipes too. Thank you. Happy cooking and enjoy the food.

Fried eggplants Pritong talong are simple pan-fried eggplant slices that have been finely cut and seasoned with salt and pepper and are called "pritong talong." In the Philippines, this is a very common side dish for some grilled meats or fish. But in some Filipino families that are on a tight budget, a plate of rice and this may be a complete dinner with a perfect sawsawan, like toyomansi with siling laboyo. A simple pinoy dish, it is a quick and very easy method of cooking eggplants.

Actually, there are various ways to cook eggplant, some of which require only a very small amount of oil, while others simply bake it because the eggplant will absorb most of the oil during the frying process. If an oven is available, try this recipe to bake it. Or just simply fry the eggplant, or choose what method you prepare the most. Happy cooking. Let me know what you think about our recipe. Please feel free to browse our recipe archive. Share your version of Ginisa recipe with us by dropping it in the comment section. We appreciate it very much. Thank you for visiting us.

Ginisang kalabasa at sitaw recipe with pork. This Ginisa na kalabasa at sitaw recipe is a simple, tasty, and nutritious Filipino dish. Ginisa is a very nutritious and inexpensive dish, which is why it is commonly served at regular meals by many Filipinos.

If you are looking for a Filipino ginisa (sauteed) recipe to try, the kalabasa at sitaw recipe with pork can be a good choice.

In this ginisa recipe, we use kalabasa at sitaw (squash and string beans) with added a pork slices. You may serve this delicious, simple Filipino ginisa dish as a main or side course. Ginisa can be cooked with pork, chicken, shrimp, or even fried fish, which is the best to cook with ginisa. This Filipino vegetable dish is very easy to prepare. Simply start by sauteing and tenderizing the meat. Once the meat is tender, add the kalabasa (squash), simmer it to get soft, and lastly add the sitaw string beans. Sitaw should be added when the dish is about to cook to keep it crisp and not overcook, plus you get the most appetizing texture of the vegetable. This is best served with fried or grilled dishes with a cup of warm rice. Let me know what you think about our recipe. Please feel free to browse our recipe archive. Share your version of Ginisa recipe with us by dropping it in the comment section. We appreciate it very much. Thank you for visiting us.

Recipe for Lumpia na Dynamite - Dynamite Lumpia. This dish is a version of the popular Filipino lumpia, made of lumpia wrappers, or spring roll wrappers in English. Filipino lumpia are often filled with ground pork and vegetables, which are either sauteed in a skillet or scooped into uncooked ground meat seasoned with a certain seasoning.

The Dynamite lumpia version is unique because it uses long green chili peppers stuffed with meat fillings and wrapped in a lumpia wrapper. Then deep fry until the color turns golden brown and crispy. The green chili turns the traditional lumpia into a dynamite of hot, spicy flavor.

You may serve this delicious, simple Filipino dynamite spring roll dish as an appetizer or as a main dish, and this is also best for pulutan. If you are looking for a spicy Filipino recipe to try, dynamite lumpia can be a good choice. Let me know what you think about our recipe. Please feel free to browse our recipe archive. Share your version of lumpia recipe with us by dropping it in the comment section. We appreciate it very much. Thank you for visiting us.

This mango ice candy is a fruity cold treat. Ice candies are well-loved by Filipinos. Throughout the summer, everyone wants to get their hands on this, especially the younger ones. Why? Because despite the summertime heat, this cold, sweet, iced candy makes you feel refreshed. It is unquestionably popular in the summer. The Ice Candy Recipe is inexpensive and simple to make. The ingredients are simple. Furthermore, all that is required to make this delectable treat is a simple combination of the ingredients and mixing them together. In this ice candy recipe, we used mango since mangoes are commonly available during the summer season. You want a simple and inexpensive yet delicious treat? Make these chilled, refreshing Filipino sweets with fresh mango fruit. Feel free to browse our recipe achieved. Thank you for visiting us.
Yield for this recipe is 45 pcs. to 50 pcs. Depending on the sizes of your ice candy. Share and enjoy the food.

Are you looking for a good breakfast? This fried potato with corned beef recipe is the best choice to try. It is a super easy and speedy recipe to make. The ingredients are few and easy to find in your kitchen. It’s very simple to prepare. First, fry the potato cubes until crisp. Take it out of the wok and saute with the garlic, onion, and corn beef. Season it , then add back the fried potatoes to the wok. Just cook it for a few minutes and serve it while hot. Note: potatoes are fried with no added to seasoning to keep the natural taste. When eaten with the corn beef, it makes a perfect blend of flavors that come from the meat and the potatoes. Everyone will enjoy this dish because of its distinct and delightful flavor. Simple written instructions are given below. An instructional video is also provided if you need it. Feel free to browse our recipe archive at your most convenient time. Share with us your potato and corned beef recipe. Thank you for visiting us. Happy cooking share and enjoy the food.

In Bisaya, this dish is known as kinilaw na dilis or kinilaw na bolinaw. Kinilaw is derived from the word "kilaw" in Visayan terms, which means "eaten raw or fresh, uncooked with heat."

This Filipino kinilaw delicacy is usually served as an appetizer for many, as pulutan, or can be eaten as a main dish. This is similar to cebiche or ceviche in the west. Kinilaw has many variations and can be prepared in different ways by adding extra species to the recipe. Making kinilaw is very easy. The best fish to prepare is tuna. For this recipe, I used dilis (anchovy), which is not expensive but still delicious. If you like Kinilaw, this Kinilaw recipe is worth a try. It is so easy to make and only a few ingredients are needed. If you like coconut milk, or "gata" in Tagalog and "tuno" in Bisayan, you can also add it to give it an extra creamy flavor. It is very common in Bisaya kinilaw version that has added coconut milk. Our simple written instructions are provided below. Just in case you need an instructional video, it is provided below. Please watch it. Feel free to browse our recipe archive. Thank you for visiting us.

Happy eating share and enjoy the food.