Asian

Banana turon recipe with barnuts. This Filipino snack, turon, is the most well-liked street food in the country. Turon really comes in a wide variety today, from the original recipe to many variations, from basic classic turon with no fillings within. Some variations have different fillings within, like langka (jackfruit), cheese, chocolates, and even barnuts for this recipe. The original one was simple lumpia wrappers are used to roll the banana slices, which are then fried to form a crisp and delicious snack coated with caramelized sugar.

This delicious snack is typically offered on the streets with maruya or even banana cue. Due to their inherent sweetness, good smell, and crispness when cooked, many Filipinos love to eat these adorable snacks with a pair of refreshing cold drinks. Are you a sweet lover looking for something to eat? I think you will not miss this recipe. It’s very easy to make yet sweet and delicious banana snacks in just less than 20 minutes. Turon is best served warm and crisp. For more recipes, please feel free to visit our recipe archives at your most convenient time. What do you think of this recipe? Comment down below. We appreciate it very much. Happy cooking, share and enjoy the food. Thanks for visiting us.

This recipe is a simple Japanese recipe for shrimp tempura. By the way, what is tempura? According to Wikipedia" The dish was introduced by the Portuguese in Nagasaki through fritter-cooking techniques in the 16th century". Then, later on, it becomes a traditional Japanese dish that often consists of deep-fried seafood, meat, and vegetables. This Japanese food is becoming more popular among many Filipinos. because it has a perfect texture, especially if it is perfectly prepared. The texture is perfect and is crisp, and the flavor is delicious. Japanese chefs are very masterful at making tempura.
Aside from the shrimp ingredients when making tempura, you can also use vegetables to make tempura dishes, like eggplant tempura. A tempura dish is best served crisp with a tempura dipping sauce. You can eat this with a side of steamed rice with a cold refreshing beverage.

If you’re looking for a fried, crisp seafood dish, I suggest that you give this recipe a try. What do you think of this recipe? Share your tempura recipes with us. Just leave it down in the comment section. We appreciate it very much. Feel free to browse our recipe archive. Share and enjoy the food. Thank you for visiting us.

This Crispy Fried Kangkong, also known as Kangkong Crisp, is a beautiful crispy recipe for water spinach leaves. This simple, inexpensive, and incredibly tasty Filipino appetizer or snack is ideal for any gathering or celebration.

This recipe is straightforward, yet simple but nutritious. It only requires a small amount of time and effort to produce this recipe. This dish is a healthier alternative to chicharon (pork rinds), so if you enjoy them, you might want to give it a try with this vegetable crispy alternative.

How is this crispy fried kangkong made? It’s very simple. You’ll only need to make the perfect batter, then dip in the leaf and fry until it turns crisp. Deep-fried until crispy, serve and enjoy it as a snack or appetizer with your favorite dip sauce of your choice.

Try this delicious authentic Filipino recipe. It is delicious, and I am pretty sure you will love this crispy dish with sawsawan (dipping sauce). It is best to serve it crisp. You can serve this as an appetizer or pulutan with a refreshing cold beverage.
What do you think of this recipe? Share your kangkong (water spinach leaves) recipe with us. Just leave it down in the comment section. We appreciate it very much. Feel free to browse our recipe archive. Share and enjoy the food. Thank you for visiting us.

This recipe for pork adobo na puti, or "adobong puti," is delicious. This is the white version of the authentic Filipino traditional adobo. Adobo dishes are now frequently prepared using dark soy sauce. It is believed that the Filipinos adopted this cooking style from Spanish food. But as you may be aware, cooking adobong puti existed prior to the arrival of soy sauce on the market, according to Filipino historians. It is simply prepared by the Filipinos using vinegar and salt. Traditionally, soy sauce is not used in the cooking process.

Obviously, it is called adobong puti because it doesn’t contain the soy sauce ingredient that turns the traditional adobo into a dark brown color. This dish only uses salt and vinegar instead of a dark soy sauce. Certain spices are added to make the dish adobo. In this Adobong Puti recipe, we use prok belly. Recently, black soy sauce has been a frequent ingredient in adobo recipes. But early Filipinos preserved and prolonged meat foods by stewing meat and poultry in vinegar and salt. If you’re looking for an authentic Filipino dish to cook, I think this recipe is one of your best options to try. Try this delicious authentic Filipino recipe. It is delicious, and I am pretty sure you will love this Filipino dish with the side of sawsawan (dipping sauce). It is best to serve it hot with a side of warm rice. A cold beverage is the best match for this dish.

What do you think of this recipe? Share your adobo recipes with us. Just leave it down in the comment section. We appreciate it very much. Feel free to browse our recipe archive. Share and enjoy the food. Thank you for visiting us.

This recipe for adobong sitaw at talong is very easy to make, very nutritious and delicious. If you're looking for a recipe for sitaw (string beans) and talong (eggplant), this recipe is a great choice. Sitaw, or string beans, is a good vegetable, very healthy and nutritious to eat. Talong vegetables are a good source of vitamins and minerals, and also delicious. These kinds of vegetables can be prepared in many ways. In this recipe, we cook it as adobo, calling it "adobong sitaw at talong". Adobo recipes in the Philippines are commonly prepared with high-protein meat like pork and chicken and are not limited to vegetables like sitaw and talong.

This recipe is not so expensive to prepare since sitaw and talong are almost grown in any part of the Philippines, so the price is affordable for everyone. This affordable dish can be served as a main or side dish for the whole family. If you’re a vegan person, this recipe is a great one to try. Just simply prepare the vegetables, saute them, and season them with a certain seasoning. That’s it, but don’t forget to add vinegar to make the dish adobo. If you want it a bit spicy, just add a few chopped red chili's. If red chili's are not available, just add them with chili flakes or powder to make the dish spicy. Try to cook this easy Filipino adobong sitaw at talong dish. It is flavorful yet simple to prepare. Let’s cook, taste, and eat. Share and enjoy the food.

This recipe for beef stew with potatoes and carrots is comforting. It is a straightforward recipe. When cooking beef stew, it is very simple. The meat is cooked and simmered in liquid until it is tender. Using this method of cooking, the beef becomes more tender throughout the process, and all of its natural flavor is released and well blended with the rest of the dish. The liquid I mentioned earlier can be plain water with added beef broth cubes, beef stock, or even wine. Some variations of beef stew recipes with wine. But since this recipe is Filipino style, we are not using wine, and many Filipinos rarely use wine in cooking. The veggies in this recipe for beef stew not only enhance the dish's nutrition, but they also give it taste and scent, and turn the dish into an appetizing looks. If celery is not available, you can leave it out of your ingredient list. But it is best to add it. It will enhance the flavors and aroma of the dish.

This recipe is one of my comfort foods. Eating beef stew in the cold season makes me feel relaxed. If you're looking for a beef dish, try this delicious Filipino beef stew recipe. This dish can be served alone or with steamed rice. This is also good with bread. What do you think of this recipe? Share your beef recipes with us. Just leave it down in the comment section. We appreciate it very much. Feel free to browse our recipe archive. Share and enjoy the food. Thank you for visiting us.

This salad kangkong recipe is a very healthy side dish and very easy to prepare. It takes only a few minutes to make. This vegetable, known as Chinese spinach or swamp cabbage, can easily be grown in a tropical country in South Asia like the Philippines. That’s why kangkong in the Philippines is so cheap; this leafy vegetable is packed with healthy nutrients. This inexpensive main ingredient is a perfect choice for a vegetable salad to make if you’re on a tight budget. If you're looking for a simple, budget-friendly vegetable salad, try this delicious Filipino kangkong salad recipe. This dish can be served alone or with steamed rice.

Do you love Kangkong? Share your recipe with us. Just leave it down in the comment section. We appreciate it very much. Feel free to browse our recipe archive. Share and enjoy the food. Thank you for visiting us.

A spicy sauteed eggplant recipe. This spicy sauteed eggplant dish is similar to a Chinese eggplant stir fry. Eggplants and ground pork are the key components in this recipe, which are sauteed with chopped garlic and onions. To bring out the delectable taste and aroma, chopped red chilies and certain species are added. If you’re looking for a spicy eggplant recipe, this could be your best choice to try. It's a very easy recipe for a delectable dish that satisfies your hunger. What can you say about our recipe? May I know your thoughts? Please leave your comments below. Feel free to share your eggplant recipes too. Thank you. Happy cooking and enjoy the food.

Fried eggplants Pritong talong are simple pan-fried eggplant slices that have been finely cut and seasoned with salt and pepper and are called "pritong talong." In the Philippines, this is a very common side dish for some grilled meats or fish. But in some Filipino families that are on a tight budget, a plate of rice and this may be a complete dinner with a perfect sawsawan, like toyomansi with siling laboyo. A simple pinoy dish, it is a quick and very easy method of cooking eggplants.

Actually, there are various ways to cook eggplant, some of which require only a very small amount of oil, while others simply bake it because the eggplant will absorb most of the oil during the frying process. If an oven is available, try this recipe to bake it. Or just simply fry the eggplant, or choose what method you prepare the most. Happy cooking. Let me know what you think about our recipe. Please feel free to browse our recipe archive. Share your version of Ginisa recipe with us by dropping it in the comment section. We appreciate it very much. Thank you for visiting us.