Asian

This recipe for tahong sinabawan with bok choy is perfect for the cold, rainy season. Tahong, or mussels, is a delicious seafood that can be prepared in a variety of ways. One of the simplest ways is sinabawan. Try this recipe if you don’t want your tahong or mussels prepared with lots of oil and butter. This simple seafood soup recipe with bok choy will make your meals healthier.

Note: Our YouTube video for this recipe has a clerical error. Since it is uploaded, we can’t edit the write-ups in the video. It’s mislabeled; the video editor labeled it cooking wine instead of fish sauce.
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Sinabawang Corned Beef Recipe. You may quickly prepare this dish with your canned corned beef. This recipe will turn your canned corned beef into a vege and soupy dish. Vegetables added will make it more delicious and nutritious. This is a good dish idea for lunch with a side of rice.

Adobong manok with pineapple tidbits is another version of the Philippines’ national dish called "ADOBO". This recipe is so yummy and simple to prepare. If you’re a lover of chicken dishes, try to include this dish in your next recipe. I’m sure you’ll love this Filipino recipe. The taste of this dish is so delectable. The saltiness, a bit of sourness, and sweetness are perfectly blend to make the dish super appealing.

Ginataang Alimasag with Sitaw at Kalabasa or Ginataang alimango is a flavorful crab Filipino dish in a creamy coconut sauce with vegetables. Now a days several variations of this recipe circulating online
They are all very similar in cooking style except for the vegetable that comes with it. The base ingredients are crabs and coconut cream, with vegetables added. Of course, the spices and seasonings are what make the dish appetizing and delectable.

Filipino Ginisa Recipe for Sardines with Vegetable and Udong Noodles is a yummy and simple Pinoy comfort food. "Ginisa," or sautéing, is a common method in Filipino cuisine. This Ginisa dish contains canned sardines, chayote, and pechay, making it tasty, delightful, and nutritious. Udong noodles are added to the dish to make the texture more appetizing. When you're in a hurry to cook a meal, this recipe is a wonderful substitute for instant noodles, and it's even healthier than them.

Pork adobo recipe in coconut milk, also known as pork adobo recipe sa gata, is a variation of the famous Filipino adobo recipe where the dish is added with coconut milk. The added ingredient adds richness and intrigue to the standard adobong baboy.

Adobong atay ng manok with carrots is another version of the Filipino dish adobo. This recipe is prepared similarly to traditional adobo. The only difference is that we add pan-fried carrots. If you like carrots and adobo, this is the recipe for you. This recipe is a perfect combination of protein and vegetables in one dish. Typically, chicken or pork are used in adobo dishes. But even chicken liver is ideal for an adobo dish. Cook it properly, paying close attention to the timing. Avoid overcooking the liver as it will become chalky in texture and perhaps have an unpleasant aftertaste. When cooked properly, each bite has the perfect texture, which is silky, smooth, and delicious. The adobo recipe is one of the best Filipino recipes since it is very tasty.

The Igado recipe is a classic Ilocano dish prepared with pork tenderloin and liver, including some pork internal parts. This is without a doubt one of the most well-known and delicious Filipino dishes in the Philippines. This recipe is similar to the authentic Igado from Ilocos. It's prepared and simmered with a rich and savory sauce. It's a great dish for lunch or dinner with steamed rice.

Fish steak galunggong recipe. This is not your typical galunggong recipe. Commonly, it will be fried plain, tinola, pinangat, sarciado or escabeche. In this recipe, we will turn the fish galunggong into galunggong steak. How? It’s very simple to do and the process is similar to making an escabeche dish. The first thing you need to do is simply fry the fish. Next is to prepare the sauce and add the fried fish, toss with the steak sauce, and serve hot. Share and enjoy the food.