Dairy

Puto Bumbong is a traditional Filipino street food that is well-known for being the most popular snack after Misa de Gallo.

Recipe for Lumpia na Dynamite - Dynamite Lumpia. This dish is a version of the popular Filipino lumpia, made of lumpia wrappers, or spring roll wrappers in English. Filipino lumpia are often filled with ground pork and vegetables, which are either sauteed in a skillet or scooped into uncooked ground meat seasoned with a certain seasoning.

The Dynamite lumpia version is unique because it uses long green chili peppers stuffed with meat fillings and wrapped in a lumpia wrapper. Then deep fry until the color turns golden brown and crispy. The green chili turns the traditional lumpia into a dynamite of hot, spicy flavor.

You may serve this delicious, simple Filipino dynamite spring roll dish as an appetizer or as a main dish, and this is also best for pulutan. If you are looking for a spicy Filipino recipe to try, dynamite lumpia can be a good choice. Let me know what you think about our recipe. Please feel free to browse our recipe archive. Share your version of lumpia recipe with us by dropping it in the comment section. We appreciate it very much. Thank you for visiting us.

This mango ice candy is a fruity cold treat. Ice candies are well-loved by Filipinos. Throughout the summer, everyone wants to get their hands on this, especially the younger ones. Why? Because despite the summertime heat, this cold, sweet, iced candy makes you feel refreshed. It is unquestionably popular in the summer. The Ice Candy Recipe is inexpensive and simple to make. The ingredients are simple. Furthermore, all that is required to make this delectable treat is a simple combination of the ingredients and mixing them together. In this ice candy recipe, we used mango since mangoes are commonly available during the summer season. You want a simple and inexpensive yet delicious treat? Make these chilled, refreshing Filipino sweets with fresh mango fruit. Feel free to browse our recipe achieved. Thank you for visiting us.
Yield for this recipe is 45 pcs. to 50 pcs. Depending on the sizes of your ice candy. Share and enjoy the food.

The saging con yelo recipe is a straightforward dessert, very simple to make. This recipe is very similar to Mais Con Yelo, which is made with mais, or corn. This dessert's main ingredients are Minatamis na saging (banana with caramel sauce), milk, and shaved ice. This is the best dessert or ideal snack on hot summer days. I enjoy eating this saging minatamis with yelo during the summertime. Sometimes I add sago pearls and corn flakes when I eat this to make it a more appetizing and refreshing dessert to quench the thirst.

Try this quick and easy-to-make snack. Just follow the simple instructions below . Instructional videos are also provided to make the minatamis na gaging first, then just simply add it with milk and yelo, or ice, to make it a cold and refreshing snack on warmer days.

Feel free to browse our recipe archive to get more recipes. Do you have anything to share with us about this recipe? Comment down below and we'd love to hear it. Thank you for visiting us.
Happy cooking, share and enjoy the food.

This Dalgona Milk Tea Recipe is inspired by the popularity of Dalgona coffee. The Dalgona coffee drink got famous online during the recent pandemic years. In this recipe for Dalgona Milk Tea, we make it a silky smooth milk tea with a frothy whipped spongy topping.

By the way, what does dalgona mean?
The word "dalgona" originates in Korea. A Korean term (달구나), which means "it's sweet". This Korean drink is a street food and it's believed it first appeared in Busan, Korea in the 1960's. Traditionally, it is a Korean Dalgona coffee drink that tastes good. Nowadays, the original dalgona drinks are enhanced in a variety of ways. There is a coffee, tea, and milk version with a sponge texture on top. To prepare Dalgona Milk Tea is very easy. Follow our written instructions: just scroll down and simply follow them. Thank you.

This Filipino spongy hotcake recipe is a Filipino version of pancakes. The ingredients are simple. This snack is very delicious and a popular street food in the Philippines. They are typically sold at street side food vendors near schools, or even inside school cafeterias and other densely populated locations such as the market along with banana cue paired with a cold refreshing drinks. Because of its cheap price, which is affordable to everyone, many Filipinos love to eat this thin, spongy, with a distinctive egg-yellow appearance, snack. Besides that, this hotcake is sweet and delicious, great to feed your hungry stomach. Most Filipinos consume hotcakes as a snack rather than for breakfast.

For me, I enjoy hotcakes as a snack in between breakfast and lunch with a pair of cold refreshing drinks.

This Chicken Macaroni Soup recipe is an easy version that everyone can make. This is a great recipe for the cold and rainy seasons. It is delicious, with a hearty chicken flavor.

This soup, known in the Philippines as "sopas," is prepared in a variety of ways. To start their day, most Filipinos enjoy a hot or warm breakfast. Sopas are an alternative to rice and viands for breakfast.

It's not only good for breakfast, but you can also use this recipe if you have some leftover macaroni and want to cook something simple that will also fill you up.

I love eating sopas, and after a cup of homemade chicken soup, I felt way stronger and more relaxed. A creamy version of this soup is a great option. If you want it , just add evaporated milk to your dish. If you prefer Filipino chicken macaroni sopas, you'll probably enjoy this recipe.

These salted egg chicken thighs recipe is so delicious. This recipe is so easy, it's like just cooking a fried chicken. However, if you're looking for a unique flavor to complement your regular fried chicken, this recipe is a terrific option. The buttery flavor of the sauce will go perfectly with the mashed salted egg yolks. It's incredibly easy to make because you only need a few ingredients. Simply add siling labuyo or chili flakes to the sauce for the best taste with a little spicy flavor. But if you don't like spicy flavors, you can opt out of the spicy ingredients in your recipe. Cook, taste, and eat. Happy Cooking! Share and enjoy eating.

Buttered Tahong recipe (Mussels) is a delightful meal rich in vitamins and minerals. The Philippines is rich in aquatic resources, including seafood, and tahong (mussels) are one of the most popular types of seafood. Many people like seafood specialties provided in a variety of restaurants around the country. This simple and easy buttered Tahong (mussels) recipe is a filling dinner that surely everyone will enjoy.