Egg

Everyone should have a beautiful breakfast and this ham and egg sandwich salad recipe makes a great combination of flavors. It's easy to make: just toast the sandwich slices or leave it plain, add fresh lettuce leaves, and fill them with ham and egg spread and a slice of ham and cheese between them. Cut it in half and serve it at once with hot drinks of your choice. That’s it, so simple right?

Homemade tasty french croissants are great for breakfast. This recipe is not authentic; it is a copycat of the famous croissant bread from Austria (Vienna), which refers to French viennoiserie pastries popularly known as a breakfast pastry.

This one pan ham egg and cheese sandwich toast seemed perfect for fast mornings. The combination of bread, ham, cheese, salt, and the jam or sauce, if added, makes the breakfast a lovely combo. Try this very simple breakfast idea.

The Chicken Sotanghon Soup dish is the ultimate comfort food. It is hearty and yummy, a Filipino version of chicken noodle soup, with vegetables added to bring extra taste and nutrients. It is best to eat this, especially on cold-weather or rainy days. This recipe is similar to arroz caldo.

This is an easy homemade mayonnaise recipe, you can make this in less than 10 minutes. Mayonnaise is one of those condiments that we buy at the supermarket but rarely make at home. Did you know that making mayonnaise is very easy? Simply, you just need a few ingredients like an egg, lemon juice, oil, wine vinegar , mustard, and salt to taste. Tips: To make the perfect mayonnaise, make sure that you use fresh ingredients. Make it at home, and you won't ever purchase it at a store anymore. Why so? Because homemade mayonnaise is better than store-bought, it is also healthier because you control the ingredients. Let me know your opinion on this simple recipe. Just leave it down in the comment section. We appreciate it very much. For more recipes feel free to browse our recipe archive. Share and enjoy the food. Thank you for visiting us.

This Pork Siomai Recipe is a typical Chinese dumpling. This recipe is similar to the Cantonese variety. It mainly uses ground pork and shrimp, with added mushrooms. I also used singkamas (commonly known as jicama or Mexican turnip) but it is totally optional. Leave it out of your ingredients if you don’t like jicama, or "singkamas" in Filipino. Soimai, or steamed dumplings, are easy to make and great as an appetizer, snack, or main dish. This recipe is one of my favorites because it tastes the best when paired with a dipping sauce made of soy sauce and calamansi.

This Chicken Arroz Caldo is also known as "Aroskaldo" in the Philippines. It is a kind of Filipino lugaw made of rice and chicken that is spiced with fresh ginger, garlic, onions, and fish sauce. This hearty Filipino and flavorful rice and chicken soup is typically served as a snack but is also delectable at other times of the day. This is best consumed in the rainy season.

This yummy egg tuna spread recipe only needs a few ingredients and is simple to prepare. Another wonderful idea for breakfast, snack or lunch! You can make this simple, fantastic, and delicious sandwich filler or spread ahead of time and enjoy it throughout the week. Keep this in a sealed container, and it normally lasts up to 4 days.

This Crispy Fried Kangkong, also known as Kangkong Crisp, is a beautiful crispy recipe for water spinach leaves. This simple, inexpensive, and incredibly tasty Filipino appetizer or snack is ideal for any gathering or celebration.

This recipe is straightforward, yet simple but nutritious. It only requires a small amount of time and effort to produce this recipe. This dish is a healthier alternative to chicharon (pork rinds), so if you enjoy them, you might want to give it a try with this vegetable crispy alternative.

How is this crispy fried kangkong made? It’s very simple. You’ll only need to make the perfect batter, then dip in the leaf and fry until it turns crisp. Deep-fried until crispy, serve and enjoy it as a snack or appetizer with your favorite dip sauce of your choice.

Try this delicious authentic Filipino recipe. It is delicious, and I am pretty sure you will love this crispy dish with sawsawan (dipping sauce). It is best to serve it crisp. You can serve this as an appetizer or pulutan with a refreshing cold beverage.
What do you think of this recipe? Share your kangkong (water spinach leaves) recipe with us. Just leave it down in the comment section. We appreciate it very much. Feel free to browse our recipe archive. Share and enjoy the food. Thank you for visiting us.