Ham and Egg Sandwich Salad: A Hearty, Flavorful Breakfast Delight
Start your morning right with this Ham and Egg Sandwich Salad—a quick, protein-packed breakfast that combines toasty bread, creamy egg spread, savory ham, and crisp lettuce for the perfect balance of textures and flavors. Ready in just 15 minutes, it’s ideal for busy mornings or a leisurely weekend brunch!
Why You’ll Love This Recipe
✅ Fast & Easy – No cooking skills needed!
🍳 Protein-Powered – Eggs and ham keep you full longer.
🥬 Fresh & Crunchy – Lettuce adds a refreshing bite.
☕ Perfect with Coffee or Tea – A complete breakfast in one handheld meal.
Key Ingredients
- Bread – White, wheat, or sourdough (toasted or soft).
- Eggs – Hard-boiled and mashed into a creamy spread.
- Ham – Thinly sliced for easy layering.
- Cheese – Cheddar, Swiss, or quick-melt for extra richness.
- Lettuce – Romaine, iceberg, or butter lettuce for crunch.
- Mayonnaise & mustard – For the egg spread (optional: add herbs or paprika).
Simple Assembly
1️⃣ Prep Egg Spread – Mash boiled eggs with mayo, mustard, salt, and pepper.
2️⃣ Layer Sandwich –
- Bread → Lettuce → Egg Spread → Ham → Cheese → Bread
3️⃣ Cut & Serve – Slice diagonally for a café-style presentation.
Serving Suggestions
☕ With hot coffee or chocolate – The ultimate breakfast combo.
🍅 Add tomato slices – For extra freshness.
🥑 Swap ham for bacon or avocado – For different flavor twists.
Make It Extra Special
✨ Use croissants instead of bread for a buttery upgrade.
🔥 Grill the sandwich – For a warm, melty version.
🌿 Add fresh herbs – Chives or dill brighten up the egg spread.
This Ham & Egg Sandwich Salad is simple, satisfying, and endlessly customizable—the perfect way to kickstart your day!
Need more quick breakfast ideas? Try our Egg Sandwhich Salad or Egg Tuna Spread next! 🥪🍳
Enjoy, share, and happy mornings to all! 😊
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Ham and Egg Sandwich Salad Recipe for Breakfast
Description
Everyone should have a beautiful breakfast and this ham and egg sandwich salad recipe makes a great combination of flavors. It's easy to make: just toast the sandwich slices or leave it plain, add fresh lettuce leaves, and fill them with ham and egg spread and a slice of ham and cheese between them. Cut it in half and serve it at once with hot drinks of your choice. That’s it, so simple right?
Ingredients
Instructions
Hard boil the eggs, peel them, and chop them; then chop the celery and onions.
Cook the ham and chop half of it, then set aside the remaining slices.
In a large mixing bowl, combine the eggs, chopped ham, celery, onions, mustard, and mayonnaise. Season it to taste with salt and pepper and mix together until well combined.
Divide the sandwich spread evenly among 4 slices of plain or toasted bread lined with a lettuce leaf. Top each sandwich with 1 slice of ham and slices of quick melt cheese or any cheese of your choice. Then add the remaining plain or toasted bread on top.
Cut in half and serve at once with hot drinks of your choice. Share and enjoy the food.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 543kcal
- % Daily Value *
- Total Fat 31g48%
- Saturated Fat 10.6g53%
- Cholesterol 255mg85%
- Sodium 1528mg64%
- Potassium 318mg10%
- Total Carbohydrate 40.1g14%
- Dietary Fiber 2.3g10%
- Sugars 7.5g
- Protein 27.3g55%
- Calcium 35 mg
- Iron 12 mg
- Vitamin D 222 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
