Easy yummy recipes. Cook Taste & Eat
Easy yummy recipes. Cook Taste & Eat
Fish is a light, nutritious protein celebrated for its delicate flavor and health benefits. Rich in omega-3 fatty acids, vitamins, and minerals, it’s a heart-healthy choice for any diet. From grilled salmon and crispy fried tilapia to flavorful Filipino *sinigang na isda* and Japanese sushi, fish shines in diverse cuisines. Its quick cooking time and versatility make it ideal for weeknight meals or gourmet dishes. Whether baked, steamed, or pan-seared, fish is a delicious and wholesome addition to your table.
Egg Free
Fish
High Protein
N Noodle & Pasta
Quick Meals
In this recipe, we combine sardines and noodles to become a delicious mini torta. Added with some ingredients and spices, we can now have a unique taste combination of two essential foods.
Fish
Pescetarian
Quick Meals
Vegetable
Tuna Fried Rice Filipino Recipe. Feel free to substitute your favorite tuna for the canned tuna. Although I used basic tuna flakes in oil in this dish. If you want a little more heat, spicy tuna is a great option. Tuna fried rice is something I prepare frequently. The fact that it contains vegetables is an extra benefit, so I often add carrot and cabbage. But you may add other vegetables you want as well, like bell pepper and spring onions.
Fish
High Protein
Vegetable
A simple canned tuna turns out to be a healthy dish or snack for the family. Tuna fish ball loaded with vegetables added with some seasonings to make it even more delicious. It can also be a business that you can earn. This recipe is easy-to-make.
Fish
High Protein
Pescetarian
Vegetable
Escabeche is a meal made with fish or meat that has been marinated and/or cooked with vinegar and spices. It is common to use tilapia for Escabeche, but you can actually use any fish you have on hand. Escabeche is a delicious dish that will please everyone. It will surely be a family's favorite meal for lunch or dinner.
E Egg
Fish
High Protein
This Lumpiang Sardinas recipe is incredibly versatile. It can be served as a main dish, a snack, or even as a party appetizer. Pair it with a dipping sauce made from vinegar, soy sauce, or a mix of calamansi and chili for an added burst of flavor. Whether you’re cooking for your family or hosting a gathering, this dish is guaranteed to be a hit.