High Protein

This chicken pancit sotanghon guisado recipe uses bite-sized chicken, with or without bone. It is highly recommended to use boneless chicken. The dish is prepared with simple ingredients that you may already have in your pantry. It's a wonderful Filipino food recipe that's really easy to make. By the way, the term "guisado" is derived from the Filipino word Gisa" or "Ginisa," which means saute. This recipe is a must-try.

Kalderetang baboy recipe, also known as pork caldereta recipe, is a Filipino stew dish. This pork meal is cooked in a tomato sauce with spices and veggies to make it both delicious and nutritious. If you're looking for a stew recipe to make at home, this Filipino stew meal is a great choice to try and put on your menu. Share and enjoy the food.

Ginataang Hipon Recipe (Shrimp in Coconut Milk): a coconut-milk-based Filipino-style shrimp dish cooked in gata. Coconut milk is an excellent addition to many Filipino ginataan meals since it is healthy, nutritious, and flavorful. This dish is quite simple to prepare. Just sauté the spices, then add the gata and bring to a boil until a little oil appears. Next, add the shrimp or hipon, simmer for another minute, and serve warm. It is ideally served with a serving of steaming rice. Share and enjoy the meal.

Adobong pata recipe, also known as Ham Hock Adobo, is a popular adobo dish among Filipinos. It's a pork leg cooked in the adobo method. Cooking pata adobo has brought affection to adobo food lovers because pata adobo is very soft and delicious. This Filipino recipe is a must-try. This version is slow-cooked until fall-off-the-bone tender, absorbing the rich flavors of soy sauce, vinegar, garlic, and spices.

Adobong pusit sa gata recipe is a twist on the traditional Filipino squid adobo. This adobo is prepared using coconut milk. The recipe is hearty, with a creamy sauce that is spicy and flavorful. It is an excellent seafood dish to offer the entire family. They'll undoubtedly like the robust flavors of adobong pusit sa gata. It goes great with steaming rice.

Ginataang hipon with kalabasa at Sitaw Recipe is a straightforward Filipino recipe. The dish is composed of shrimp and vegetables cooked in coconut milk and cream, then seasoned with fish sauce and certain spices to taste. It's soupy, creamy, and a bit spicy, with a delectable taste that goes great with steaming rice!

Beef salpicao recipe is a stir-fried beef dish. This is a straightforward beef dish recipe with a delicious flavor. It’s cooked and seasoned with Worcestershire sauce, oyster sauce, butter, and red chili flakes. Excellent main dish or meal as an appetizer.

Adobong pusit with sprite is a hearty and really delicious Filipino dish. This version of adobo squid is similar to the usual way of cooking adobo dishes, with a slight difference in how the sauce is cooked for maximum flavor. In this recipe, the sauce is cooked longer until the liquid evaporates and reduces a little more, to make a thicker sauce. With this method of cooking, the dish looks more delicious and appetizing.

Adobong mani recipe is very easy to make. This is a tasty appetizer that tastes even better with toasted garlic and a pinch of salt. They are often served in two varieties: spicy and non-spicy. It is also thought to be a key source of nutrients that help improve brain power, which sounds great. In the Philippines, these are also used as pulutan. It's served with a cold alcoholic beverage.